Results 201 to 210 of about 43,655 (237)

Strategies for studyingin vivobiochemical formation pathways and multilevel distributions of quality or function-related specialized metabolites in tea (Camellia sinensis)

Critical Reviews in Food Science and Nutrition, 2022
Yinyin Liao, Xiumin Fu, Lanting Zeng
exaly  

Potential Bioactive Components and Health Promotional Benefits of Tea ( Camellia sinensis )

Journal of the American College of Nutrition, 2022
Saptadip Samanta
exaly  

Camellia sinensis

2022
openaire   +1 more source

Camellia sinensis (L.) Kuntze

2022
Muhammed Mesud Hürkul, Ugur Seker
openaire   +1 more source

Growth and quality of green tea (Camellia sinensis var sinensis)

1997
Green tea (Camellia sinensis var sinensis) is a potential introduction to the range of crops produced in Tasmania. Information is required regarding growth and development of green tea in relation to harvested yield and quality, which is fundamental to the successful production of tea.
openaire   +1 more source

Camellia sinensis

Reactions Weekly, 2017
openaire   +1 more source

Genome-wide identification of UDP-glycosyltransferases in the tea plant (Camellia sinensis) and their biochemical and physiological functions

Frontiers in Plant Science, 2023
Timothy D Hoffmann, Chuankui Song, Wilfried Schwab   +2 more
exaly  

Understanding different regulatory mechanisms of proteinaceous and non-proteinaceous amino acid formation in tea (Camellia sinensis) provides new insights into the safe and effective alteration of tea flavor and function

Critical Reviews in Food Science and Nutrition, 2020
Zhenming Yu, Ziyin Yang
exaly  

Dihydrostilbene glycosides from Camellia sinensis var. assamica and their cytotoxic activity

Natural Product Research, 2022
Nguyen Thi Cuc, Duong Thi Hai Yen, Pham Hai Yen   +2 more
exaly  

Camellia Sinensis liver toxicity

Journal of Hepatology, 2007
Manuel Jimenez-Saenz, Maria del Carmen Martinez-Sanchez   +1 more
openaire   +1 more source