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Potential Bioactive Components and Health Promotional Benefits of Tea (Camellia sinensis)
Journal of the American College of Nutrition, 2022Saptadip Samanta
exaly
Growth and quality of green tea (Camellia sinensis var sinensis)
1997Green tea (Camellia sinensis var sinensis) is a potential introduction to the range of crops produced in Tasmania. Information is required regarding growth and development of green tea in relation to harvested yield and quality, which is fundamental to the successful production of tea.
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Theanine Metabolism and Transport in Tea Plants (Camellia sinensis L.): Advances and Perspectives
Critical Reviews in Biotechnology, 2023Zhaoliang Zhang +2 more
exaly
Çay (Camellia Sinensis) dünya genelinde en sık kullanılan içecek hammaddelerinden biri olup çeşitli işlemlerle birçok farklı türleri oluşturulabilmekte, bu türlerden özellikle yeşil çayın tıbbi açıdan birçok etkisi bulunmaktadır. İçeriğindeki antioksidan özellikli metabolitler sayesinde kardiyovasküler, antialerjik, antidiyabetik ve antineoplastik ...
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