Results 181 to 190 of about 16,467 (203)

A Comprehensive Insight on the Health Benefits and Phytoconstituents of Camellia sinensis and Recent Approaches for Its Quality Control

Antioxidants, 2019
Ahmed Altyar, Haidy Gad, Maram Aboulwafa   +2 more
exaly  

Camellia sinensis

2007
openaire   +1 more source

Applications of Tea (Camellia sinensis) and Its Active Constituents in Cosmetics

Molecules, 2019
Wirginia Kukula-Koch, Wojciech Koch, Zbigniew Marzec   +2 more
exaly  

Understanding the biosyntheses and stress response mechanisms of aroma compounds in tea (Camellia sinensis) to safely and effectively improve tea aroma

Critical Reviews in Food Science and Nutrition, 2019
Ziyin Yang, Lanting Zeng, Naoharu Watanabe   +2 more
exaly  

Benefits of camellia sinensis

International Journal of Molecular Biology and Biochemistry, 2019
openaire   +1 more source

Tea, Camellia sinensis in Africa

2022
openaire   +1 more source

Camellisins A-C, Three New Triterpenoids from the Roots of Camellia sinensis

Chemical and Pharmaceutical Bulletin, 2010
Wei-Lie Xiao, Han-Dong Sun, Qi-Tai Zheng   +2 more
exaly  

Studies on the Biochemical Formation Pathway of the Amino Acid l-Theanine in Tea (Camellia sinensis) and Other Plants

Journal of Agricultural and Food Chemistry, 2017
Sihua Cheng, Xiumin Fu, Ziyin Yang
exaly  

Teepflanze (Camellia sinensis ssp.)

2023
openaire   +1 more source

The Pharmacological Activity of Camellia sinensis (L.) Kuntze on Metabolic and Endocrine Disorders: A Systematic Review

Biomolecules, 2020
Rafael Lozano, M Pilar Gómez-Serranillos, Rafael Lozano   +2 more
exaly