Results 181 to 190 of about 43,655 (237)

Genome-Wide Identification and Expression Analysis of Aquaporin Gene Family in Tea Plant (<i>Camellia sinensis</i>). [PDF]

Plants (Basel)
Wang H, Tuo J, Shao H, Chen S, Cao H, Yue C.   +5 more
europepmc   +1 more source

Analysis of the mitochondrial genome of the <i>Camellia sinensis</i> cv. 'Zhuyeqi': multichromosomal structure, RNA editing sites, and evolutionary characterization. [PDF]

Front Plant Sci
Chen Z, Zhou W, Wang Z, Chen Z, You X, Gong Y.   +5 more
europepmc   +1 more source

CsMYB213-CsbHLH35 module regulates theanine biosynthesis in tea plants (Camellia sinensis L.). [PDF]

Plant Biotechnol J
Xie N, Zhou P, Wang K, Huang F, Yu S, Fu H, Li S, Li J, Zhao J, Liu Z, Wang K.   +10 more
europepmc   +1 more source

Interaction Between CsATG8f and CsRAP2.12 Modulates Antioxidant Defense and Hypoxia Response During Submergence in <i>Camellia sinensis</i>. [PDF]

Int J Mol Sci
Zeng R, Liu Y, Yu L, Lei X, Jiang J, Shen Q, Ma Y, Fang W, Zhu X.   +8 more
europepmc   +1 more source

In Vitro Evaluation of a Gelatin Type A/PVA Hydrogel Functionalized with Roasted Green Tea (<i>Camellia sinensis</i>). [PDF]

Gels
Salazar-Nava MC, Garcia-Contreras R, Aranda-Herrera B, Hernandez-Gomez G, Jurado CA, Alshabib A, Chavez-Granados PA.   +6 more
europepmc   +1 more source

Influence of leaf tenderness on the aroma and taste characteristics of green tea from <i>Camellia sinensis</i> cv. Chuancha No. 2: integrated sensory and chemical profiling. [PDF]

Food Chem X
Liu C, Wang C, Wei M, Ning M, Xu Z, Chen S, Cui J, Song C, Tang Q.   +8 more
europepmc   +1 more source

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Camellia sinensis

Journal of Agromedicine, 2005
As the source of brewed tea preparations, Camellia sinensis has operated for centuries at the interface of agriculture, politics, and biology. The purpose of this review is to present an inter-disciplinary survey of issues surrounding cultivation, processing, and consumption of the tea plant. Particular attention is given to the biologic effects of tea:
openaire   +2 more sources

Caffeine biosynthesis in Camellia sinensis

Phytochemistry, 1976
Abstract The metabolism of adenine and guanine, relating to the biosynthesis of caffeine, in excised shoot tips of tea was studied with micromolar amounts of adenine-[8-14C] or guanine-[8-14C]. Among the presumed precursors of caffeine biosynthesis, adenine was the most effective, whereas guanine was the least effective.
Takeo Suzuki, Eiichi Takahashi
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Camellia sinensis (Tea)

Trends in Genetics, 2021
Jia, X., Zhang, W., Fernie, A., Wen, W.
openaire   +3 more sources