Results 171 to 180 of about 16,467 (203)

Gibberellin Increases the Bud Yield and Theanine Accumulation in Camellia sinensis (L.) Kuntze

Molecules, 2021
Yi Su, Langtao Xiao
exaly  

Camellia Sinensis liver toxicity

Journal of Hepatology, 2007
Manuel Jimenez-Saenz, Maria del Carmen Martinez-Sanchez   +1 more
openaire   +1 more source

Camellia sinensis

Reactions Weekly, 2017
openaire   +1 more source

Camellia sinensis (Green Tea)

2020
Michael T. Murray, John Nowicki
openaire   +1 more source

Physiological Changes and Differential Gene Expression of Tea Plants ( Camellia sinensis (L.) Kuntze var. niaowangensis Q.H. Chen) Under Cold Stress

DNA and Cell Biology, 2021
De-Gang Zhao, Ying Wang, Zhun Xiang
exaly  

Green Tea (Camellia sinensis)

2022
openaire   +1 more source

Camellia sinensis (L.) Kuntze

2022
Muhammed Mesud Hürkul, Ugur Seker
openaire   +1 more source

The Effects of Ultraviolet A/B Treatments on Anthocyanin Accumulation and Gene Expression in Dark-Purple Tea Cultivar ‘Ziyan’ (Camellia sinensis)

Molecules, 2020
Liqiang Tan, Yao Zou
exaly  

Green Synthesis of Silver Nanoparticles from Camellia sinensis and Its Antimicrobial and Antibiofilm Effect against Clinical Isolates

Materials, 2022
Akil Ahmad, Khalid Umar, Syed Ghazanfar Ali   +2 more
exaly  

Tea In Every Aspect “Camellia Sinensis”

2014
Abstract Tea is the most driking plant in the whole world and its drinking habit is increasing gradually especially in Turkey. It has 5000 year old history. The plant is known as two different types of green tea and black tea. Green tea is more useful than black tea because of its much antioxidant activity.
AYKAÇ, Gizem, UZUN, Mehmet Barlas, ÖZÇELİKAY, Gulbin   +2 more
openaire   +1 more source