Results 171 to 180 of about 22,904 (194)

Amino acid transporter CsBAT links GABA accumulation to flavonoid metabolism in <i>Camellia sinensis</i>. [PDF]

Hortic Res
Feng L, Liu P, He Y, Wang S, Luo R, Gui A, Xue J, Gao S, Zheng P.   +8 more
europepmc   +1 more source

Genome-Wide Identification and Expression Analysis of Aquaporin Gene Family in Tea Plant (<i>Camellia sinensis</i>). [PDF]

Plants (Basel)
Wang H, Tuo J, Shao H, Chen S, Cao H, Yue C.   +5 more
europepmc   +1 more source

Endophytic Bacteria as Contributors to Theanine Production in Camellia sinensis [PDF]

Journal of Agricultural and Food Chemistry, 2019
Theanine is the most abundant non-protein amino acid in Camellia sinensis, but it is not known how a tea plant accumulates such high levels of theanine. The endophyte isolated from in vitro grown plantlets of C.
Jun Sun, Zhaoliang Zhang, Jun Sun
exaly   +10 more sources

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How does tea (Camellia sinensis) produce specialized metabolites which determine its unique quality and function: a review

Critical Reviews in Food Science and Nutrition, 2022
Lanting Zeng, Xiaochen Zhou
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Theanine metabolism and transport in tea plants (Camellia sinensis L.): advances and perspectives

Critical Reviews in Biotechnology, 2023
Zhaoliang Zhang, Xiaochun Wan, Ziping Chen   +2 more
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Strategies for studyingin vivobiochemical formation pathways and multilevel distributions of quality or function-related specialized metabolites in tea (Camellia sinensis)

Critical Reviews in Food Science and Nutrition, 2022
Xiumin Fu, Ziyin Yang, Lanting Zeng
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Potential Bioactive Components and Health Promotional Benefits of Tea ( Camellia sinensis )

Journal of the American College of Nutrition, 2022
Saptadip Samanta
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Understanding different regulatory mechanisms of proteinaceous and non-proteinaceous amino acid formation in tea (Camellia sinensis) provides new insights into the safe and effective alteration of tea flavor and function

Critical Reviews in Food Science and Nutrition, 2020
Zhenming Yu, Ziyin Yang
exaly