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Catechin and Phenolic Profiles of Fermented Miang (<i>Camellia sinensis</i> var. <i>assamica</i>) and Their Application as Natural Antioxidants in Cosmetic Formulations. [PDF]

open access: yesAntioxidants (Basel)
Sirisa-Ard P   +8 more
europepmc   +1 more source

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