Results 161 to 170 of about 42,914 (230)

The Camellia sinensis var. sinensis cv. Fuding Dabaicha genome unveils structural variation-driven metabolic innovation. [PDF]

Nat Commun
Zhang W, Jiang X, Luo S, Tariq A, Buchmann J, Gao D, Zhang X, Fernie AR, Usadel B, Wen W.   +9 more
europepmc   +1 more source

Development and Application of Tetra/Penta-Nucleotide SSR Markers for Paternal Identification in the Tea Plant (<i>Camellia sinensis)</i>. [PDF]

Plants (Basel)
Liu Y, Chang K, Zhu Y, Tang D, Chen W, Tang Q, Tan L.   +6 more
europepmc   +1 more source

CsYABBY1 and CsMYB114 Enhance Acquired Drought Tolerance by Mediating Flavonoid Biosynthesis in Camellia sinensis. [PDF]

Plant Biotechnol J
Tian C, Zhou C, Wen S, Zhang C, Zheng A, Jiang L, Yang N, Tang Z, Hu X, Zhang Z, Fang J, Wang Z, Guo Y.   +12 more
europepmc   +1 more source

European Teas (Camellia sinensis) as a New Frontier in the Specialty Tea Market: Characterizing the Antioxidant, Polyphenolic, and Sensory Profiles Through a Systematic, Comparative Approach. [PDF]

Antioxidants (Basel)
Carloni P, Fanesi B, Lucci P, Truzzi C, Girolametti F, Damiani E.   +5 more
europepmc   +1 more source

Identification of key genes associated with anthracnose resistance in Camellia sinensis. [PDF]

PLoS One
Xu LY, Su JJ, Zhang CK, Hao M, Zhou ZW, Chen XH, Zheng SZ.   +6 more
europepmc   +1 more source

Silicon Is Linked to Tea Quality Through Alteration Aluminum Uptake and Translocation in <i>Camellia sinensis</i> L. [PDF]

Foods
Liu H, Wang D, Bian Y, Bao W, Hu Y, Chang C.   +5 more
europepmc   +1 more source

Genome-Wide Identification and Expression Analysis of Aquaporin Gene Family in Tea Plant (<i>Camellia sinensis</i>). [PDF]

Plants (Basel)
Wang H, Tuo J, Shao H, Chen S, Cao H, Yue C.   +5 more
europepmc   +1 more source

Amino acid transporter CsBAT links GABA accumulation to flavonoid metabolism in <i>Camellia sinensis</i>. [PDF]

Hortic Res
Feng L, Liu P, He Y, Wang S, Luo R, Gui A, Xue J, Gao S, Zheng P.   +8 more
europepmc   +1 more source

Influence of leaf tenderness on the aroma and taste characteristics of green tea from <i>Camellia sinensis</i> cv. Chuancha No. 2: integrated sensory and chemical profiling. [PDF]

Food Chem X
Liu C, Wang C, Wei M, Ning M, Xu Z, Chen S, Cui J, Song C, Tang Q.   +8 more
europepmc   +1 more source