Results 161 to 170 of about 61,819 (216)

Epigenetic Regulation of Divergent Co-Expression Between Whole-Genome Duplication and Transposed Duplication Genes and Its Impact on Catechin Accumulation in <i>Camellia sinensis</i>. [PDF]

Genes (Basel)
Lian S, Feng H, Hou H, Zhang L, Tu Y, Gong K, Zhang W.   +6 more
europepmc   +1 more source

Transcriptional Regulation of the Novel Theacrine Synthase Gene CsTcS2 by the CsTINY-CsWRKY33 Module Underpins Theacrine Biosynthesis in Camellia sinensis. [PDF]

Plant Biotechnol J
Wu T, Zhu L, Shao C, Xie S, Li N, Li X, Wang F, Peng L, Jin H, Shang F, Huang J, Liu Z, Tian N, Liu S.   +13 more
europepmc   +1 more source

Development of tea-based (<i>Camellia sinensis</i> L.) beads containing probiotics to enhance survival during the gastrointestinal simulation process. [PDF]

Food Sci Biotechnol
Lazcano-Armenta A, Ramírez-López C, Torres-Cifuentes DM, Ruiz-López II, Ochoa-Velasco CE, Hernández-Carranza P.   +5 more
europepmc   +1 more source

The JA-CsMYC2.1-CsNOMT-sakuranetin module contributes to differential anthracnose resistance in <i>Camellia sinensis</i>. [PDF]

Hortic Res
Zhang X, Chen C, Li L, He Y, Lu Q, Li D, He X, Li Q, Hong G.   +8 more
europepmc   +1 more source

Low-temperature stress modulates pollen tube growth through temperature-dependent multi-level regulatory mechanisms in Camellia sinensis. [PDF]

Plant Reprod
Acar S, Çetinbaş-Genç A.
europepmc   +1 more source

Camellia sinensis-synthesized silver nanoparticles and meropenem combination against extensively drug-resistant Klebsiella pneumoniae. [PDF]

Sci Rep
Elmasry EM, Hegazy E, El-Housseiny GS, Aboshanab KM.   +3 more
europepmc   +1 more source

Endophytic Bacteria as Contributors to Theanine Production in Camellia sinensis

Journal of Agricultural and Food Chemistry, 2019
Theanine is the most abundant non-protein amino acid in Camellia sinensis, but it is not known how a tea plant accumulates such high levels of theanine. The endophyte isolated from in vitro grown plantlets of C.
Jun Sun, Zhaoliang Zhang, Jun Sun
exaly   +6 more sources

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Camellia sinensis

Journal of Agromedicine, 2005
As the source of brewed tea preparations, Camellia sinensis has operated for centuries at the interface of agriculture, politics, and biology. The purpose of this review is to present an inter-disciplinary survey of issues surrounding cultivation, processing, and consumption of the tea plant. Particular attention is given to the biologic effects of tea:
openaire   +2 more sources

Caffeine biosynthesis in Camellia sinensis

Phytochemistry, 1976
Abstract The metabolism of adenine and guanine, relating to the biosynthesis of caffeine, in excised shoot tips of tea was studied with micromolar amounts of adenine-[8-14C] or guanine-[8-14C]. Among the presumed precursors of caffeine biosynthesis, adenine was the most effective, whereas guanine was the least effective.
Takeo Suzuki, Eiichi Takahashi
openaire   +1 more source

Camellia sinensis (Tea)

Trends in Genetics, 2021
Jia, X., Zhang, W., Fernie, A., Wen, W.
openaire   +3 more sources