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The molecular basis of the anti-diabetic properties of camel milk
Diabetes Research and Clinical Practice, 2018Mohammed A Ayoub +2 more
exaly
Comparison of the acidification activities of commercial starter cultures in camel and bovine milk
LWT - Food Science and Technology, 2018Tesfemariam Berhe +2 more
exaly
investigation into probiotic characterisation of and isolated from camel milk
LWT - Food Science and Technology, 2018Khaled A El-Tarabily +2 more
exaly