Results 51 to 60 of about 19,564 (237)
Gac fruit's high carotenoid content, especially in the aril, makes it an excellent natural red pigment source for food applications, offering a safer alternative to synthetic dyes. Ethanol extraction achieved the highest overall pigment recovery (89.53%), whereas ethyl lactate extraction yielded the highest levels of total carotenoids, β‐carotene ...
N. Netravati +4 more
wiley +1 more source
Field Trials of Live and Inactivated Camelpox Vaccines in Kazakhstan
An outbreak of camelpox occurred in the Mangistau region of Kazakhstan in 2019. To control the outbreak of camelpox and to prevent its further spread to other regions, camels were vaccinated using live and inactivated camelpox vaccines produced in ...
Muratbay Mambetaliyev +14 more
doaj +1 more source
Transportation is often considered as one of the main causes of stress raising considerable interest, both in animal welfare and economic fields. Stressful transportation of camel may cause severe welfare consequences and economic losses. Therefore, this
H.H. Emeash +4 more
doaj +1 more source
Abstract Polyphenolic compounds have attracted increasing market demand and extensive attention due to their potential health benefits and bioactivities. Meanwhile, proteins are widely used in the food industry for their nutritional and functional properties. However, the application of proteins in the food industry is often limited by challenges, such
Fang Li +7 more
wiley +1 more source
Nanoplastics: Methods, Exposure and Effects on Domestic, Farm and Wild Animals
ABSTRACT Nanoplastics (NPs) are synthetic polymer particles ranging in size from 1 nm to 1 μm that have been identified as a major concern for ecosystems and organisms due to their plethora of negative effects. The aim of this review is to provide a comprehensive overview of the knowledge relating to exposure and effects of NPs in domestic (i.e., farm ...
B. De Felice +8 more
wiley +1 more source
Macronutrient and micronutrient profiles of meat types: insights into human health and diet
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş +4 more
wiley +1 more source
Serum cortisol level as marker of stress in camels: relationship with immunological profile
The present study evaluated serum cortisol levels as a stress indicator in camels and analyzed the influence of some physiological and pathological factors on cortisol levels and their relationship with immunological parameters.
Jamal Hussen, Hind Althagafi
doaj +1 more source
Background Animal husbandry practices in different livestock production systems and increased livestock–wildlife interactions are thought to be primary drivers of antimicrobial resistance (AMR) in Arid and Semi‐Arid Lands (ASALs).
Irene Karegi Akunda +11 more
doaj +1 more source
Modeling localized deer removal strategies for managing chronic wasting disease
We used an agent‐based model developed for chronic wasting disease (CWD) in Midwestern white‐tailed deer to assess localized deer removal strategies and how local conditions affect management outcomes. Parcel‐based and ring culling were most effective at reducing CWD prevalence and persistence, and transmission was always greater at greater deer ...
Noelle E. Thompson +5 more
wiley +1 more source
The new species Barleria kulalensis I.Darbysh. & Q.Luke and Dicliptera huriensis I.Darbysh. & Q.Luke are described and illustrated and their extinction risk is assessed provisionally. The former is based on Barleria sp. G of the Flora of Tropical East Africa (FTEA), with recent field observation and collection of this species from the foothills of ...
Iain Darbyshire, Quentin Luke
wiley +1 more source

