Results 51 to 60 of about 19,486 (229)

Optimising the Eco‐Friendly Extraction of Carotenoids From Gac Fruit: A Sustainable Solution for Natural Red Food Colourants

open access: yesFood Chemistry International, EarlyView.
Gac fruit's high carotenoid content, especially in the aril, makes it an excellent natural red pigment source for food applications, offering a safer alternative to synthetic dyes. Ethanol extraction achieved the highest overall pigment recovery (89.53%), whereas ethyl lactate extraction yielded the highest levels of total carotenoids, β‐carotene ...
N. Netravati   +4 more
wiley   +1 more source

Seroprevalence and Risk Factors Associated with Brucella Infection in Camels in the Puntland State of Somalia

open access: yesVeterinary Sciences, 2021
Brucellosis is an important zoonotic disease caused by members of the genus Brucella. Camel brucellosis has been reported in almost all camel-rearing countries in Africa and Asia.
Ahmed Said Mohamud   +5 more
doaj   +1 more source

Advances in protein–polyphenol complexation: Unraveling mechanisms, modulation, and functional outcomes

open access: yesFood Biomacromolecules, EarlyView.
Abstract Polyphenolic compounds have attracted increasing market demand and extensive attention due to their potential health benefits and bioactivities. Meanwhile, proteins are widely used in the food industry for their nutritional and functional properties. However, the application of proteins in the food industry is often limited by challenges, such
Fang Li   +7 more
wiley   +1 more source

Field Trials of Live and Inactivated Camelpox Vaccines in Kazakhstan

open access: yesVaccines
An outbreak of camelpox occurred in the Mangistau region of Kazakhstan in 2019. To control the outbreak of camelpox and to prevent its further spread to other regions, camels were vaccinated using live and inactivated camelpox vaccines produced in ...
Muratbay Mambetaliyev   +14 more
doaj   +1 more source

Grazing effects on feeding guilds of ground‐dwelling arthropods vary with season and vegetation types in Mongolian grasslands

open access: yesGrassland Research, EarlyView.
Seasonal variations in grazing impacts on vegetation in drylands vary with vegetation types. In Mongolian grasslands, seasonal variations in grazing effects on vegetation are greater in summer, when vegetation is more developed, than in spring; however, in desert steppe regions, where vegetation is sparse, these seasonal variations are smaller.
Issei Nishimura   +6 more
wiley   +1 more source

Ultrasonography of the abdomen in healthy and diseased camels (Camelus dromedaries) – a review

open access: yesJournal of Applied Animal Research, 2020
Although the diseases of the abdomen in camels (Camelus dromedaries) are frequent than those of other systems, various abdominal disorders are passed misdiagnosed or detected incidentally at postmortem examination.
Mohamed Tharwat
doaj   +1 more source

Nanoplastics: Methods, Exposure and Effects on Domestic, Farm and Wild Animals

open access: yesJournal of Applied Toxicology, EarlyView.
ABSTRACT Nanoplastics (NPs) are synthetic polymer particles ranging in size from 1 nm to 1 μm that have been identified as a major concern for ecosystems and organisms due to their plethora of negative effects. The aim of this review is to provide a comprehensive overview of the knowledge relating to exposure and effects of NPs in domestic (i.e., farm ...
B. De Felice   +8 more
wiley   +1 more source

Deglaciation of the Burren glacio‐karst, western Ireland, during Termination 1: Implications for North Atlantic climate and karstification

open access: yesJournal of Quaternary Science, EarlyView.
Abstract The Burren uplands in western Ireland form one of the most extensive and best‐preserved examples of glacio‐karst in Europe. Subsumed by the Irish ice sheet during the Late Pleistocene, granite erratic boulders and in situ silica veins in the limestone bedrock provide a rare opportunity to reconstruct the timing and rate of deglaciation ...
Gordon Bromley   +4 more
wiley   +1 more source

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş   +4 more
wiley   +1 more source

Assessment of transportation stress in Dromedary camel (Camelus dromedarius) by using behavioural and physiological measures

open access: yesJournal of Applied Veterinary Sciences, 2016
Transportation is often considered as one of the main causes of stress raising considerable interest, both in animal welfare and economic fields. Stressful transportation of camel may cause severe welfare consequences and economic losses. Therefore, this
H.H. Emeash   +4 more
doaj   +1 more source

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