Results 71 to 80 of about 2,787 (184)

Camelus dromedarius Linnaeus 1758

, 2005
Published as part of Wilson, Don E. & Reeder, DeeAnn, 2005, Order Artiodactyla, pp. 637-722 in Mammal Species of the World: a Taxonomic and Geographic Reference (3 rd Edition), Volume 1, Baltimore :The Johns Hopkins University Press on page 645, DOI: 10.5281/zenodo ...
Wilson, Don E., Reeder, DeeAnn
openaire   +1 more source

Peptides as a Therapeutic Alternative Against Leishmaniasis: A Scoping Review

Chemical Biology &Drug Design, Volume 107, Issue 5, May 2026.
This scoping review of 79 studies identified 231 antimicrobial peptides with anti‐Leishmania activity, including natural‐derived and synthetic peptides (inspired by natural sources or developed through rational design). Most were evaluated in vitro against promastigote and/or amastigote forms, with synthetic peptides showing a more promising effect ...
Maria Eduarda da Veiga Oliveira, Ellen Dyminski Parente Ribeiro, Otávio Henrique Pradi Guenther, Fernanda Tomiotto‐Pellissier   +3 more
wiley   +1 more source

Vector‐borne diseases‐knowledge maps

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract This scientific report provides a structured overview of the main characteristics of 25 selected vector‐borne diseases (VBDs) of potential relevance for the EU, including 12 diseases listed under the Animal Health Law (AHL) and 13 non‐listed diseases.
European Food Safety Authority (EFSA), Sofie Dhollander, Ieva Baltusyte, Fabio Bigoni, Alessandro Broglia, Jordi Figuerola, Hans‐Hermann Thulke, Miguel Angel Chueca Miranda   +7 more
wiley   +1 more source

Preservation Strategies for Camel Meat: Quality Improvement and Shelf‐Life Extension

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Camel meat, a crucial protein source in arid regions, faces challenges like high moisture content and susceptibility to spoilage, limiting its shelf life. Traditional methods such as salting, drying, and smoking have been used historically, while modern techniques like refrigeration, freezing, and vacuum packaging enhance quality and safety.
Najmeh Rezaei, Farnaz Rezaiyan Attar, Nasser Morgan Azghadi, Mohammad Ali Hesarinejad   +3 more
wiley   +1 more source

Camel Milk as a Functional Food: Nutritional Composition, Health‐Promoting Benefits, and Safety Considerations

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Camel milk contains low lactose, unique casein proteins, high vitamin contents, and diverse bioactive compounds that support metabolic health, immune function, organ protection, gut health, physical development, and brain function. Its benefits are mediated through antioxidant, anti‐inflammatory, insulin‐like effects, and immunomodulatory mechanisms ...
Gudisa Bereda, Subasini Uthirapathy, Javed Ahamad   +2 more
wiley   +1 more source

A Cross-Sectional Serological Study to Assess the Prevalence and Risk Factors of Anaplasmosis in Dromedary Camels in Punjab, Pakistan

Veterinary Sciences
Anaplasmosis is an infectious disease transmitted by ticks and caused by obligate intracellular pathogen of belonging to genus Anaplasma Infections of one-humped camels (Camelus dromedarius) and llamas (Lama glama) have been reported previously.
Muhammad Zaeem Abbas, Muzafar Ghafoor, Muhammad Hammad Hussain, Mughees Aizaz Alvi, Tariq Jamil, Muhammad Sohail Sajid, Munazza Aslam, Ali Hassan, Shujaat Hussain, Mian Abdul Hafeez, Muhammad Irfan Ullah, Iahtasham Khan, Khurram Ashfaq, Ghulam Muhammad, Katja Mertens-Scholz, Heinrich Neubauer, Hosny El-Adawy, Muhammad Saqib   +17 more
doaj   +1 more source

Molecular Detection and Characterization of Orf Virus in Goats With Clinical Signs From Four Districts of Tanzania

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
ABSTRACT Background: Orf virus (ORFV), a zoonotic member of the genus Parapoxvirus, causes contagious ecthyma in sheep and goats and poses significant economic and public health concerns. Despite frequent outbreaks, molecular data on ORFV circulating in Tanzania remain scarce.
Charles Mayenga, Julius Joseph Mwanandota, Juma Marisa, Esayas Gelaye, Gerald Misinzo   +4 more
wiley   +1 more source

Periparturient conditions affecting camels (Camelus dromedarius) in Israel and their treatments

Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 2000
This paper summarizes cases of pathological periparturient conditions found and treated in camels, by a private ambulatory clinic in the Negev region of Israel, during the years 1995-1999.
M. Van Straten
doaj   +1 more source

Investigation of fatty acid profile of eyes recovered from slaughterhouse waste

Heliyon
Polyunsaturated fatty acids (PUFAs), principally Docosahexaenoic acid (DHA, 22:6n-3), the foremost omega-3 PUFAs in the brain and eyes, have been implicated in maintaining the structural and functional properties of the retina and cornea.
Mayssa Hachem, J. Rafael Bermudez, Abdelmoneim H. Ali, Fiza F. Murtaza, Mohan Rommala, Peter R. Corridon   +5 more
doaj   +1 more source

Histological study of the Vagus, Accessory and Hypoglossal nerves nuclei in one humped camel Camelus Dromedarius

The Iraqi Journal of Veterinary Medicine, 2008
The present work making histological studies of certain part of medulla oblongata on seven one humped camel ( Camelus Dromedarius ) of different ages and sexes. The location of Vagus X, accessory XI and hypoglossal XII nerve nuclei. The hypoglossal nerve
T. A. Abass
doaj   +1 more source