Results 51 to 60 of about 9,248 (229)

Impact of Freezing on the Nanoarchitecture and Techno‐Functional Properties of Camel Myofibrillar Proteins: Insights From Atomic Force Microscopy

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
Schematic overview of the extraction of camel myofibrillar proteins from Longissimus lumborum (LL) and Biceps femoris (BF) muscles and the evaluation of freezing‐induced changes. The study integrates techno‐functional analyses (protein solubility, surface hydrophobicity, reactive sulfhydryl groups, SDS–PAGE) with nanoarchitectural characterization ...
Ahmed‐Laloui Hamza   +6 more
wiley   +1 more source

Zoonotic parasites of dromedary camels: so important, so ignored

open access: yesParasites & Vectors, 2019
With a global population of about 35 million in 47 countries, dromedary camels play a crucial role in the economy of many marginal, desert areas of the world where they survive under harsh conditions.
Alireza Sazmand   +2 more
doaj   +1 more source

Low milk cholesterol in camel milk: true or not? [PDF]

open access: yes, 2015
Many authors argue that camel milk contains less cholesterol than cow milk while other reported the reverse. To compare the cholesterol content in camel and cow milk in similar farming conditions and to assess the impact of short underfeeding on ...
Al-Massaud, Ali   +3 more
core  

Seroprevalence of Neospora caninum in Camelids of the New and Old World: A Global Systematic Review and Meta‐Analysis

open access: yesVeterinary Medicine and Science, Volume 12, Issue 3, May 2026.
Based on the present systematic review and meta‑analysis, the pooled prevalence of N. caninum in camelids was 10% (95% CI: 7%–12%) with significant heterogeneity (I2 = 93.75%, p < 0.0001). The highest rate was detected in Old World camelids, 14% (95% CI: 10%–19%), indicating that this group is more susceptible to N. caninum exposure.
Nashmin Mohemmi   +9 more
wiley   +1 more source

The Camel Adaptive Immune Receptors Repertoire as a Singular Example of Structural and Functional Genomics

open access: yesFrontiers in Genetics, 2019
The adaptive immune receptors repertoire is highly plastic, with its ability to produce antigen-binding molecules and select those with high affinity for their antigen.
Salvatrice Ciccarese   +10 more
doaj   +1 more source

First Documented Camelus knoblochi Nehring (1901) and Fossil Camelus ferus Przewalski (1878) From Late Pleistocene Archaeological Contexts in Mongolia

open access: yesFrontiers in Earth Science, 2022
Throughout the arid lands of Africa and Eurasia, camelids facilitated the expansion of human populations into areas that would not likely have been habitable without the transportation abilities of this animal along with the organic resources it provides,
Alexey M. Klementiev   +10 more
doaj   +1 more source

Effect of slaughter season on postmortem metabolic characteristics of muscle in the dromedary camel (Camelus dromedarius) [PDF]

open access: yes, 2016
The aim of this study was to determine the effect of slaughter season on the postmortem metabolic characteristics of dromedary camel longissimus thoracis (LT) muscle. A total number of thirty male camels (5-7 years old) were included in this work.
Hamad, Brahim   +4 more
core   +3 more sources

Vector‐borne diseases‐knowledge maps

open access: yesEFSA Journal, Volume 24, Issue 5, May 2026.
Abstract This scientific report provides a structured overview of the main characteristics of 25 selected vector‐borne diseases (VBDs) of potential relevance for the EU, including 12 diseases listed under the Animal Health Law (AHL) and 13 non‐listed diseases.
European Food Safety Authority (EFSA)   +7 more
wiley   +1 more source

Species-Dependent Structural Variations in Single-Domain Antibodies

open access: yesAntibodies
Background/Objectives: Single-domain antibodies (sdAbs) are derived from camelid heavy-chain antibodies (HCAb). Their small size, high stability, and ease of production, among other properties, makes them highly valuable in biomedical research and ...
Marta Baselga   +3 more
doaj   +1 more source

Preservation Strategies for Camel Meat: Quality Improvement and Shelf‐Life Extension

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
Camel meat, a crucial protein source in arid regions, faces challenges like high moisture content and susceptibility to spoilage, limiting its shelf life. Traditional methods such as salting, drying, and smoking have been used historically, while modern techniques like refrigeration, freezing, and vacuum packaging enhance quality and safety.
Najmeh Rezaei   +3 more
wiley   +1 more source

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