Results 241 to 250 of about 110,984 (266)

Salmonella and Campylobacter biofilm formation: a comparative assessment from farm to fork.

The Journal of the Science of Food and Agriculture, 2018
A. Lamas, P. Regal, B. Vázquez, J. Miranda, A. Cepeda, C. Franco   +5 more
semanticscholar   +1 more source

Campylobacter arthritis

Arthritis & Rheumatism, 1980
J K, Kowalec, Z C, Kaminski, P R, Krey
openaire   +2 more sources

Thermotolerant Campylobacter during Broiler Rearing: Risk Factors and Intervention

Comprehensive Reviews in Food Science and Food Safety, 2015
Geertrui Rasschaert, Frank Pasmans, Marc Heyndrickx   +2 more
exaly  

CAMPYLOBACTER spp. | Campylobacter coli and Campylobacter jejuni

2002
openaire   +1 more source

The Campylobacter conundrum

Trends in Microbiology, 2001
openaire   +2 more sources

Use of the potential probiotic strain Lactobacillus salivarius SMXD51 to control Campylobacter jejuni in broilers.

Journal of food microbiology, 2017
M. J. Saint-Cyr, Nabila Haddad, B. Taminiau, T. Poezevara, S. Quesne, M. Amelot, G. Daube, M. Chemaly, X. Dousset, M. Guyard-Nicodème   +9 more
semanticscholar   +1 more source

Strategies and novel technologies to control Campylobacter in the poultry chain: A review

Comprehensive Reviews in Food Science and Food Safety, 2020
Arturo B Soro, Paul Whyte, Declan Bolton   +2 more
exaly  

Comprehensive Review of Campylobacter and Poultry Processing

Comprehensive Reviews in Food Science and Food Safety, 2004
P A Curtis, B W Sheldon, S Kathariou
exaly  

Campylobacter Pyloridis

Acta Clinica Belgica, 1987
openaire   +2 more sources

High incidence of Campylobacter concisus in gastroenteritis in North Jutland, Denmark: a population-based study

Clinical Microbiology and Infection, 2013
Hans Linde Nielsen
exaly