Results 111 to 120 of about 72,684 (250)
Campylobacter infections are the main cause of bacterial gastroenteritis in Denmark. While primarily foodborne, Campylobacter infections are also to some degree acquired through other sources which may include contact with animals or the environment ...
Simonsen Jacob +2 more
doaj +1 more source
Campylobacter Enteritis among Children in Iran
Campylobacter enteritis is a common form of acute gastroenteritis. Among children, especially in developing countries, Campylobacter infections can cause sever life-threatening diarrheal disease. The incidence of Campylobacter infection among children is
MR Pourmand +2 more
doaj
Prevention and treatment of parasitic infections in organic pigs [PDF]
Organic and free range pigs are potentially exposed to a wider range of parasites and zoonotic challenges. The livestock Subproject QLIF addresses 4 strategies to combat these challenges, and the present paper describes the initial results.
Kijlstra, H. A. +5 more
core +1 more source
ABSTRACT Demand for plant‐based foods, including legumes, is growing as a result of consumer preferences shifting toward food sustainability and plant‐based, protein‐rich foods. However, to ensure the food safety of such alternatives, assessing the prevalence of foodborne pathogens related to these products is critical, especially with their increasing
Natoavina T. Faliarizao +3 more
wiley +1 more source
Microbiological assessment reveals that Salmonella, Shigella and Campylobacter infections are widespread in HIV infected and uninfected patients with diarrhea in Mozambique. [PDF]
Hlashwayo DF +7 more
europepmc +1 more source
The oral microbiome in Hispanics remains largely resilient during mild SARS‐CoV‐2 infection, showing minimal diversity changes, while COVID‐19 vaccination induces increased microbial evenness and compositional shifts. These findings highlight limited infection impact but suggest vaccination transiently reshapes oral microbial ecology.
Daniela Vargas‐Robles +8 more
wiley +1 more source
Culture-Based Standard Methods for the Isolation of Campylobacter spp. in Food and Water
Campylobacter spp. is a major source of global gastrointestinal infections. Their enteric infections are linked to the consumption of undercooked poultry products, contaminated milk and water, and the handling of wild animals and birds.
Neyaz Leena A. +5 more
doaj +1 more source
Symptomatic and Asymptomatic Campylobacter Infections and Child Growth in South Asia: Analyzing Data from the Global Enteric Multicenter Study. [PDF]
Hossain MI +10 more
europepmc +1 more source
Manure for Vegetables: Farm practice recommendations for minimizing human pathogenic bacteria contamination in vegetable production [PDF]
To obtain sufficient yields in vegetable production, fertilization with nitrogen, phosphorus and potassium is necessary. Manure is a valuable source of these nutrients.
Koller, Martin
core
A high Helicobacter pylori prevalence of 65.8% was detected among dyspeptic patients in northern Ghana, linked to poor sanitation, use of public toilets, consumption of street‐vended food, and drinking untreated water. These findings underscore the need for targeted public‐health interventions. ABSTRACT Background Helicobacter pylori (H.
Elvis Ramsy Awuni +2 more
wiley +1 more source

