Results 141 to 150 of about 3,342,498 (340)

Manure for Vegetables: Farm practice recommendations for minimizing human pathogenic bacteria contamination in vegetable production [PDF]

open access: yes, 2011
To obtain sufficient yields in vegetable production, fertilization with nitrogen, phosphorus and potassium is necessary. Manure is a valuable source of these nutrients.
Koller, Martin
core  

Investigation of campylobacter jejuni caused by Guillain-Barré syndrome in poultry meat and edible offal’s [PDF]

open access: yesJournal of Advanced Biomedical Sciences, 2019
Background & Objectives: Campylobacter infections as a common disease are a major contributor to human infectious gastroenteritis and in addition to watery and bloody diarrhea, it causes secondary illness.
Davoud Nasiri   +2 more
doaj  

Epidemiology of Campylobacter infections among children of 0-24 months of age in South Africa. [PDF]

open access: yesArch Public Health, 2022
Samie A   +5 more
europepmc   +1 more source

Additional file 5 of Performance of distinct microbial based solutions in a Campylobacter infection challenge model in poultry

open access: gold, 2022
Maxine Ty   +5 more
openalex   +1 more source

Quality and Safety Evaluation of Conventional and Organic Eggs From Supermarkets and Bakeries in Different Areas of Lahore, Pakistan

open access: yesFood Safety and Health, Volume 4, Issue 1, Page 100-111, January 2026.
The findings of this study raised serious concerns about egg handling, storage and microbial safety in local markets of Pakistan. It was concluded that the eggs available in Lahore markets exhibited significant deviations from USDA quality standards, posing potential health risks. ABSTRACT Eggs are considered a highly nutritious food in the human diet,
Ayesha Noor‐ul‐Ain   +3 more
wiley   +1 more source

Food Safety in the Catering Sector: Nonconformities, Challenges, and Strategic Interventions With Insights From South Asia and Africa

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
Urgent attention to global food safety in catering is necessary to address hygiene, training, and tech‐based strategies to counter foodborne diseases. ABSTRACT Food safety in the catering sector is an essential public health issue, as foodborne diseases (FBDs) continue to pose significant threats worldwide.
Anwar Ali   +7 more
wiley   +1 more source

Controlling risks of pathogen transmission by flies on organic pig farms - A review [PDF]

open access: yes, 2007
Fly prevention and control on animal production units is necessary to prevent the transmission of pathogens that could affect animal and human health and the maintenance of good hygiene.
Kijlstra, Prof dr A   +2 more
core  

Programming the Infant Gut: How Maternal and Early Life Nutrition Shape the Infant Microbiome and Long‐term Health—A Narrative Review

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 2, 29 January 2026.
Good nutrition in pregnancy and early life plays a key role in shaping the offspring gut microbiota, which supports healthy growth, immune maturation, and neurodevelopment. Poor maternal and early‐life diets can disrupt this process, increasing the risk of obesity, undernutrition, and disease later in life.
Fanette Fontaine   +5 more
wiley   +1 more source

Virtual screening and biological activity evaluation of novel efflux pump inhibitors targeting RE-CmeB in Campylobacter spp.

open access: yesOne Health Advances
RE-CmeABC is a variant of the efflux pump CmeABC in the major zoonotic pathogen Campylobacter, which is much more potent in conferring resistance to various antibiotics for the treatment of Campylobacter infections in both veterinary and medical clinics.
Shihong Li   +12 more
doaj   +1 more source

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