Campylobacter are the most common cause of food poisoning, which manifests itself in diarrhoea of varying severity. Additionally, because of the increasing number of people with immune deficiencies, more frequent serious complications of Campylobacter ...
Łasica Anna +5 more
doaj +1 more source
Campylobacter infections expected to increase due to climate change in Northern Europe. [PDF]
Kuhn KG +9 more
europepmc +1 more source
The Impact of Antibiotic Resistance in Childhood Campylobacter Infections Before and After the COVID-19 Pandemic in the Southeast Region of Romania. [PDF]
Chiurtu C +9 more
europepmc +1 more source
Epidemiology, antimicrobial resistance transmission, and One Health-based prevention of non-typhoidal <i>Salmonella</i> and <i>Campylobacter</i> infections: an updated literature review. [PDF]
Zheng G +5 more
europepmc +1 more source
Machine learning to attribute the source of Campylobacter infections in the United States: A retrospective analysis of national surveillance data. [PDF]
Pascoe B +20 more
europepmc +1 more source
Seasonality and the effects of weather on Campylobacter infections. [PDF]
Djennad A +13 more
europepmc +1 more source
Campylobacter Infections With and Without Bacteremia: A Comparative Retrospective Population-Based Study. [PDF]
Sunnerhagen T +4 more
europepmc +1 more source
Campylobacter Infections in Children. [PDF]
Same RG, Tamma PD.
europepmc +1 more source
Veal Liver as Food Vehicle for Human Campylobacter Infections. [PDF]
Gaulin C +9 more
europepmc +1 more source

