Results 181 to 190 of about 3,342,498 (340)
Molecular Plant Pathology, Volume 27, Issue 1, January 2026.The LPS core is critical for virulence in Pectobacterium carotovorum, as its truncation disrupts outer membrane protein assembly, reducing protease secretion, motility, and soft rot symptoms. ABSTRACT Lipopolysaccharide (LPS) is a critical component of the bacterial outer membrane, which serves as a permeability barrier and site for sensing ...
Yejin Park +4 more
wiley +1 more source
Monoterpenes: Functional Additives for Reducing Antibiotics in Aquaculture
Reviews in Aquaculture, Volume 18, Issue 1, January 2026.ABSTRACT Aquaculture is a rapidly growing industry that supplies fish for global consumption. However, the intensive production practices have resulted in disease outbreaks, largely driven by the misuse of antibiotics. Natural alternatives, such as monoterpenes, which are biocompounds derived from essential oils obtained from plants like thyme and ...
Danilo Vitor Vilhena Batista +9 more
wiley +1 more source
Bacterial Foodborne Disease: Medical Costs and Productivity Losses [PDF]
Microbial pathogens in food cause an estimated 6.5-33 million cases of human illness and up to 9,000 deaths in the United States each year. Over 40 different foodborne microbial pathogens, including fungi, viruses, parasites, and bacteria, are believed ...
Buzby, Jean C. +3 more
core +1 more source
Epidemiology of Campylobacter Infections among Children in Egypt.
American Journal of Tropical Medicine and Hygiene, 2017 R. Sainato +6 more
semanticscholar +1 more source
Case Reports in Infectious Diseases, Volume 2026, Issue 1, 2026.Vibrio cholerae, the aetiological agent of cholera, is predominantly an imported pathogen in high‐income countries. We report a case of a 49‐year‐old Nigerian male returning from Africa with abdominal pain and watery diarrhea, who rapidly developed acute kidney injury.
Cristina Seguiti +14 more
wiley +1 more source
Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.Scope Human salivary α‐amylase (sAA) is a therapeutic target for various pathological oral conditions. Several studies have reported that different probiotic strains can inhibit α‐amylase in vitro. However, the mechanisms behind remain largely unknown. To explore this topic, we focused on Levilactobacillus brevis (L.
Serena Altamura +7 more
wiley +1 more source
Campylobacter Infections in Man [PDF]
Journal of the Royal Society of Medicine, 1981 D A, Robinson, D M, Jones
openaire +2 more sources
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Abstract In the coming decades, there is expected to be a sharply increased demand for dietary proteins for humans and animals. As a result, there is an increasing focus on reared insects as a new source of protein. According to the Ministry of Agriculture, Nature and Food Quality (LNV), the use of food chain residual flows such as former foodstuffs as
L.F.F. Kox, D.T.H.M. Sijm
wiley +1 more source
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract EFSA developed an updated guidance document on the submission of data for the evaluation of the safety and efficacy of decontaminating substances for the removal of microbial surface contamination of foods of animal origin intended for human consumption (referred to as ‘food’).
EFSA Panel on Food Contact Materials (FCM) +22 more
wiley +1 more source
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The qualified presumption of safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of relevant knowledge and safety concerns of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ) +28 more
wiley +1 more source