Results 181 to 190 of about 3,241,783 (341)

Biotechnological Potential of a Novel Strain of Fusarium proliferatum, a Terrestrial Fungus Adapted to Marine Environment

Environmental Microbiology Reports, Volume 17, Issue 4, August 2025.
A novel strain of Fusarium proliferatum was isolated from South Calabrian coasts (Italy) and molecularly characterised. Its rice cultures led to the identification of secondary metabolites with antimicrobial activity against Staphylococcus aureus and Listeria monocytogenes, and with antioxidant properties.
Antonio Nappo, Michela Salamone, Marco Masi, Michela Morelli, Martina Annunziata, Michele Sonnessa, Alessio Cimmino, Andrea Bosso, Rosanna Culurciello, Ilaria Di Nardo, Elio Pizzo, Maria Costantini, Valerio Zupo, Francesco Aliberti, Marco Guida, Federica Carraturo   +15 more
wiley   +1 more source

Disruption of salt bridge interactions in the inter‐domain cleft of the tubulin‐like protein FtsZ of Escherichia coli makes cells sensitive to the cell division inhibitor PC190723

Cytoskeleton, Volume 82, Issue 7, Page 415-431, July 2025.
Abstract FtsZ forms a ring‐like assembly at the site of division in bacteria. It is the first protein involved in the formation of the divisome complex to split the cell into two halves, indicating its importance in bacterial cell division. FtsZ is an attractive target for developing new anti‐microbial drugs to overcome the challenges of antibiotic ...
Sakshi Mahesh Poddar, Joyeeta Chakraborty, Pananghat Gayathri, Ramanujam Srinivasan   +3 more
wiley   +1 more source

The risk of Guillain–Barré syndrome following infection with Campylobacter jejuni [PDF]

, 1999
Noel McCarthy, Yvonne Andersson, Vesa Jormanainen, O Gustavsson, Johan Giesecke   +4 more
openalex   +1 more source

Host‐Specificity and Network Structure of Tick Microbiota in Co‐Distributed Species From the Iberian Peninsula

Ecology and Evolution, Volume 15, Issue 7, July 2025.
We investigate the community composition and structure of microbiota across natural populations of three co‐distributed tick species in the central Iberian Peninsula. Our results revealed a complex and diverse microbiota, while all tick species exhibited a shared core microbiota.
Víctor Noguerales, José de la Fuente, Sandra Díaz‐Sánchez   +2 more
wiley   +1 more source

The impact of temperature on non-typhoidal Salmonella and Campylobacter infections: an updated systematic review and meta-analysis of epidemiological evidenceResearch in context

EBioMedicine
Summary: Background: As temperatures rise, the transmission and incidence of enteric infections such as those caused by Salmonella and Campylobacter increase. This study aimed to review and synthesise the available evidence on the effects of exposure to
Yohannes Tefera Damtew, Michael Tong, Blesson Mathew Varghese, Olga Anikeeva, Alana Hansen, Keith Dear, Tim Driscoll, Ying Zhang, Tony Capon, Peng Bi   +9 more
doaj  

Campylobacter jejuniInfection and Treatment for Guillain–Barré Syndrome [PDF]

, 1996
Bram Jacobs, P I Schmitz, F G van der Meché   +2 more
openalex   +1 more source

A Critical Overview of Common Foodborne Toxicants and Methods for Their Reliable Detection

Food Frontiers, Volume 6, Issue 4, Page 1658-1700, July 2025.
ABSTRACT Food is an essential commodity for human health. However, toxicants such as mycotoxins, heavy metals, acrylamide, and pesticides can be present in food either naturally or through processing, packaging, or some anthropogenic activities. A thorough review of carefully selected studies revealed that climate change and pandemics have led to an ...
Betty Bowe Acquah, John‐Lewis Zinia Zaukuu   +1 more
wiley   +1 more source

Severe Guillain-Barre Syndrome Associated with Campylobacter jejuni Infection [PDF]

, 1999
D. M. Lindes
openalex   +1 more source

Assessment of the Impact of Fruit Vinegars on the Tenderness and Quality Attributes of Spent Hen Meat

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Vinegar addition lowered pH and cooking loss, while the Cp group had the highest moisture and WHC. SEM images revealed that marination with vinegar led to extensive degradation of connective tissues. Meat marinated with pineapple and strawberry vinegar showed significantly lower hardness, WBSF, and WBSE.
Nuran Erdem
wiley   +1 more source

Infection with Campylobacter Pylori

Journal of the Royal College of Physicians of London, 1988
T, Rokkas, G E, Sladen
openaire   +2 more sources