Results 191 to 200 of about 3,241,783 (341)

Factors Affecting Food Handling Practices Among Food Handlers at Food Establishments in Mogadishu, Somalia: A Cross‐Sectional Study

Health Science Reports, Volume 8, Issue 7, July 2025.
ABSTRACT Background and Aim Foodborne diseases pose serious health challenges in developing countries like Somalia, contributing to high rates of illness and death due to inadequate food safety practices, poor sanitation conditions, ineffective regulatory systems, and a lack of educational resources for food handlers.
Walid Abdulkadir Osman, Saeed Mohamed Saeed, Hassan Muse Ahmed, Qali Ahmed Nageye, Mahad Abdi Malin, Abdullahi Ahmed Hassan   +5 more
wiley   +1 more source

Short Variable Regions flaA Gene (SVR-flaA) Diversity and Virulence Profile of Multidrug−Resistant Campylobacter from Poultry and Poultry Meat in India

Journal of Food Protection
Human gastrointestinal infections caused by Campylobacter species is the second most important foodborne illness after salmonellosis worldwide. Poultry represent one of the main sources of Campylobacter organisms. In the present study, the short variable
Saima Iqbal, Sabia Qureshi, Muddasir S. Banday, Shaheen Farooq, Zahid A. Kashoo, Maliha Gulzar, M. Altaf Bhat, Arif Pandit, Md. Isfaqul Hussain, Pervaiz Dar, Gulzar Badroo, Mahrukh Hafiz, Faheem ud Din, Junaid Mehraj   +13 more
doaj  

Risk factors for indigenous campylobacter infection: a Swedish case-control study [PDF]

, 2000
A. Studahl, Yvonne Andersson
openalex   +1 more source

Infectious intestinal disease : do we know it all? [PDF]

, 2006
Infectious intestinal disease (IID), with associated high morbidity and considerable mortality worldwide, causes a wide spectrum of illness. This ranges from mild discomfort to illness with severe complications.
Gauci, Charmaine, Gilles, Herbert M., Mamo, Julian, O’Brien, Sarah J.   +3 more
core  

Design Principles of Nanosensors for Multiplex Detection of Contaminants in Food

Small, Volume 21, Issue 26, July 3, 2025.
This review discusses recent advancements in nanoparticle‐based nanosensors for multiplex detection of food contaminants, focusing on toxins and pathogens. It highlights the design principles, sensitivity, and selectivity of these sensors, offering insights into their practical applications for food safety monitoring and inspiring future innovations ...
Yang Zhang, Shipeng Gao, Haoran Li, Tianxi Yang, Kaiyi Zheng, Zhing Ming Guo, Jiyong Shi, Xiaowei Huang, Xiaobo Zou, Pierre Picchetti, Frank Biedermann   +10 more
wiley   +1 more source

Restriction Fragment Length Polymorphism Analysis Using Random Chromosomal Gene Probes for Epidemiological Analysis of Campylobacter jejuni Infections [PDF]

, 2000
Shuji Fujimoto, Kenichi Umene, Mitsumasa Saito, Kazumi Horikawa, Martin J. Blaser   +4 more
openalex   +1 more source

Evaluating the Effects of 60°C Heating for 90 Min on Bacterial Pathogen Viability and IgG Concentration in Bovine Colostrum

Veterinary Medicine and Science, Volume 11, Issue 4, July 2025.
Heating bovine colostrum at 60°C for up to 90 min eliminates key pathogens, including Escherichia coli, Salmonella Enteritidis, Mycobacterium avium subsp. paratuberculosis and Mycobacterium avium subsp. avium, while preserving IgG levels. This protocol ensures microbial safety and colostrum quality, offering a practical solution for dairy herd health ...
Mostafa Moazeni, Aria Rasooli, Mohammad Nouri, Masoud Ghorbanpoor, Nader Mosavari, Amir Zakian   +5 more
wiley   +1 more source

A Three-Year Study of Campylobacter jejuni Genotypes in Humans with Domestically Acquired Infections and in Chicken Samples from the Helsinki Area [PDF]

, 2000
Marja‐Liisa Hänninen, Päivikki Perko‐Mäkelä, Anna Pitkälä, Hilpi Rautelin   +3 more
openalex   +1 more source

Prevalence, Antimicrobial Susceptibility Pattern and Associated Factors of Staphylococcus Aureus Among Camel's Raw Milk in Babile District, Oromia, Ethiopia

Veterinary Medicine and Science, Volume 11, Issue 4, July 2025.
This graphical abstract text can be better represented through illustrations for milk samples, bacteria, risk factors (e.g., handwashing, containers), and antibiotic resistance patterns for clearer understanding and to increase engagement. ABSTRACT Background Staphylococcus aureus (S. aureus) is a versatile pathogen that causes diseases. Raw milk is an
Ahmednur Abdi, Siraj Hussen, Mohammed Ahmed   +2 more
wiley   +1 more source

A waterborne outbreak of small round structured virus, campylobacter and shigella co-infections in La Neuveville, Switzerland, 1998 [PDF]

, 2000
A. M. MAURER, D Stürchler
openalex   +1 more source