Results 21 to 30 of about 3,342,498 (340)

Evaluation of the Use of Zero-Augmented Regression Techniques to Model Incidence of Campylobacter Infections in FoodNet. [PDF]

Foodborne Pathog Dis, 2017
Tremblay M, Crim SM, Cole DJ, Hoekstra RM, Henao OL, Döpfer D.   +5 more
europepmc   +3 more sources

Human campylobacteriosis: A public health concern of global importance

Heliyon, 2019
Campylobacter species are among the leading cause of bacterial foodborne and waterborne infections. In addition, Campylobacter is one of the major causative agent of bacterial gastrointestinal infections and the rise in the incidence of Campylobacter ...
Aboi Igwaran, Anthony Ifeanyi Okoh
doaj   +1 more source

Molecular detection of virulence genes in Campylobacter species isolated from livestock production systems in South Africa

Journal of Integrative Agriculture, 2020
Campylobacter species are a major cause of foodborne bacterial infections in both developed and developing countries worldwide. Campylobacter jejuni is responsible for the majority of infections.
Bongekile NGOBESE, Oliver Tendayi ZISHIRI, Mohamed Ezzat EL ZOWALATY   +2 more
doaj   +1 more source

Nanobodies targeting conserved epitopes on the major outer membrane protein of Campylobacter as potential tools for control of Campylobacter colonization

Veterinary Research, 2017
Campylobacter infections are among the most prevalent foodborne infections in humans, resulting in a massive disease burden worldwide. Broilers have been identified as the major source of campylobacteriosis and reducing Campylobacter loads in the broiler
Charlotte Vanmarsenille, Inés Díaz del Olmo, Jelle Elseviers, Gholamreza Hassanzadeh Ghassabeh, Kristof Moonens, Didier Vertommen, An Martel, Freddy Haesebrouck, Frank Pasmans, Jean-Pierre Hernalsteens, Henri De Greve   +10 more
doaj   +1 more source

Reducing Campylobacter jejuni colonization in broiler chickens by in-feed supplementation with hyperimmune egg yolk antibodies [PDF]

, 2019
Campylobacter infections sourced mainly to poultry products, are the most important bacterial foodborne zoonoses worldwide. No effective measures to control these infections in broiler production exist to date.
Canessa, Stefano, De Zutter, Lieven, Garmyn, An, Haesebrouck, Freddy, Heyndrickx, Marc, Martel, An, Pasmans, Frank, Van Rysselberghe, Nathalie, Vandeputte, Jasmien   +8 more
core   +1 more source

Prevalence of multi-gastrointestinal infections with helminth, protozoan and Campylobacter spp. in Guatemalan children

Journal of Infection in Developing Countries, 2009
Background: The prevalence of multi-infections with helminthes, protozoans and Campylobacter spp. in Guatemalan children is a reflection of differences in the risk factors related to pathogen transmission.
Lauritz A. Jensen, Jerry W. Marlin, David D. Dyck, Harold E. Laubach   +3 more
doaj   +1 more source

Campylobacter infections in children exposed to infected backyard poultry in Egypt [PDF]

, 2014
Campylobacteriosis is a zoonotic disease which has a worldwide public health impact. The disease is endemic in Egypt; however, the epidemiology in animals and humans has not been fully characterized. The objective of this study was to compare the risk of
A. A. TAYEL, Alteknuse, Blaser, Figueroa, H. R. HOLT, Kassa, N. N. EL-KADY, Oberhelman, Oberhelman, Pazzaglia, Rajendran, Skirrow, Tauxe, Taylor, Taylor, Tsunematsu, W. F. EL-TRAS, Wagenaar, Wasfy   +18 more
core   +2 more sources

Clinico-bacteriological Study and Molecular Detection of Campylobacter in Childhood Diarrhoea: A Cross-sectional Study [PDF]

Journal of Clinical and Diagnostic Research
Introduction: Campylobacter infections cause diarrhoeal diseases as frequently as Salmonella and Shigella infections. The prevalence of Campylobacter infection among children with acute diarrhoea in developing countries ranges from 5-35%.
Visakha Kadiyala, Madhuri Kulkarni, Prathyusha Kadiyala, Anshu Kumar Yadav   +3 more
doaj   +1 more source

Prevalence, antimicrobial resistance and genetic diversity of Campylobacter coli and Campylobacter jejuni in Ecuadorian broilers at slaughter age [PDF]

, 2017
Thermotolerant Campylobacter spp. are a major cause of foodborne gastrointestinal infections worldwide. The linkage of human campylobacteriosis and poultry has been widely described.
Cisneros, Marco, De Zutter, Lieven, Martiny, Delphine, Van Damme, Inge, Vinueza-Burgos, Christian, Wautier, Magali   +5 more
core   +2 more sources

Quinolone and Macrolide Resistance in Campylobacter jejuni and C. coli: Resistance Mechanisms and Trends in Human Isolates

Emerging Infectious Diseases, 2001
The incidence of human Campylobacter jejuni and C. coli infections has increased markedly in many parts of the world in the last decade as has the number of quinolone-resistant and, to a lesser extent, macrolide-resistant Campylobacter strains causing ...
Jørgen Engberg, Frank M. Aarestrup, Diane E. Taylor, Peter Gerner-Smidt, Irving Nachamkin   +4 more
doaj   +1 more source