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Participation of some campylobacter species in the etiology of enterocolitis [PDF]
Vojnosanitetski Pregled, 2004 Background. In recent decades, medical community has increasingly been calling attention to the importance of Campylobacter as an disease-causing agent in humans. Nowdays, Campylobacter jejuni (C.
Otašević Marica M. +4 more
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Pan-Genome Analysis of Campylobacter: Insights on the Genomic Diversity and Virulence Profile
Microbiology Spectrum, 2022 The genus Campylobacter contains pathogens that cause bacterial gastroenteritis in humans and animals. Despite large-scale sequencing efforts to raise clinical awareness of Campylobacter, little is known about the diversity and functions of virulence ...
Chaofang Zhong +3 more
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Veterinary Research, 2017 Campylobacter infections are among the most prevalent foodborne infections in humans, resulting in a massive disease burden worldwide. Broilers have been identified as the major source of campylobacteriosis and reducing Campylobacter loads in the broiler
Charlotte Vanmarsenille +10 more
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Reducing Campylobacter jejuni colonization in broiler chickens by in-feed supplementation with hyperimmune egg yolk antibodies [PDF]
, 2019 Campylobacter infections sourced mainly to poultry products, are the most important bacterial foodborne zoonoses worldwide. No effective measures to control these infections in broiler production exist to date.
Canessa, Stefano +8 more
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Pathogenesis of enteric Campylobacter infection [PDF]
Journal of Applied Microbiology, 2001 Campylobacter jejuni and related species are important human pathogens, causing acute human enterocolitis, and they are the most common cause of food-borne diarrhoea in many industrialized countries. Previous infection with certain strains of C. jejuni is also linked with the development of the neurological disorder Guillain-Barre syndrome (GBS ...
van Vliet AHM, Ketley, JM
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Journal of Infection in Developing Countries, 2009 Background: The prevalence of multi-infections with helminthes, protozoans and Campylobacter spp. in Guatemalan children is a reflection of differences in the risk factors related to pathogen transmission.
Lauritz A. Jensen +3 more
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The consequences of Campylobacter infection [PDF]
Current Opinion in Gastroenterology, 2017 The purpose of this review is to provide an update on the clinical, public health and economic consequences of Campylobacter infection.Campylobacter is a leading bacterial cause of food-related illness. Its importance is enhanced by the chronic sequelae that can result from acute infection.
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Global Epidemiology of Campylobacter Infection [PDF]
Clinical Microbiology Reviews, 2015 SUMMARYCampylobacter jejuniinfection is one of the most widespread infectious diseases of the last century. The incidence and prevalence of campylobacteriosis have increased in both developed and developing countries over the last 10 years. The dramatic increase in North America, Europe, and Australia is alarming, and data from parts of Africa, Asia ...
Natalia Castaño-Rodríguez +4 more
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Clinico-bacteriological Study and Molecular Detection of Campylobacter in Childhood Diarrhoea: A Cross-sectional Study [PDF]
Journal of Clinical and Diagnostic ResearchIntroduction: Campylobacter infections cause diarrhoeal diseases as frequently as Salmonella and Shigella infections. The prevalence of Campylobacter infection among children with acute diarrhoea in developing countries ranges from 5-35%.
Visakha Kadiyala +3 more
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Emerging Infectious Diseases, 2001 The incidence of human Campylobacter jejuni and C. coli infections has increased markedly in many parts of the world in the last decade as has the number of quinolone-resistant and, to a lesser extent, macrolide-resistant Campylobacter strains causing ...
Jørgen Engberg +4 more
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