Results 1 to 10 of about 872,767 (262)

Prevalence and Antimicrobial Resistance of Campylobacter coli and Campylobacter jejuni Isolated from Pig Guts, Pig Feces, and Surface Swabs from the Cutting Tables at Slaughterhouse and Taverns in Southern Benin

International Journal of Microbiology, 2022
Campylobacter food-borne infections are a serious public health problem. In Benin, there is a proliferation of pork consumption in several forms. This study aims to determine the prevalence and the antimicrobial resistance of Campylobacter coli and ...
Alidehou Jerrold Agbankpe, Sylvain D. Kougblenou, Tamegnon Victorien Dougnon, Alida Oussou, Elodie Gbotche, Charles Hornel Koudokpon, Brice Boris Legba, Lamine Baba-Moussa, Honore Sourou Bankole   +8 more
doaj   +1 more source

Campylobacter jejuni Pericarditis: A Case Report

Acta Médica Portuguesa, 2022
Campylobacter jejuni is one of the most common causes of enteritis. In rare cases, extraintestinal infection can occur, with a handful of cases of cardiac involvement, of which the pathophysiological mechanism is unclear.
Joao Neves-Maia, Catarina Gomes, António Marinho, Rute Alves   +3 more
doaj   +1 more source

Multiplex PCR Assay for Identifi cation and Differentiation of Campylobacter jejuni and Campylobacter coli Isolates

Folia Medica, 2016
Introduction: Campylobacter spp. are important causative agents of gastrointestinal infections in humans. The most frequently isolated strains of this bacterial genus are Campylobacter jejuni and Campylobacter coli. To date, genetic methods for bacterial
Pavlova Maria R., Dobreva Elina G., Ivanova Katucha I., Asseva Galina D., Ivanov Ivan N., Petrov Peter K., Velev Valeri R., Tomova Ivelina I., Tiholova Maida M., Kantardjiev Todor V.   +9 more
doaj   +1 more source

Campylobacteriosis: A rising threat in foodborne illnesses

Open Veterinary Journal
Campylobacteriosis is a foodborne illness that is contracted by eating contaminated food, particularly animal products like meat from diseased animals or corpses tainted with harmful germs.
Aswin Rafif Khairullah, Sheila Marty Yanestria, Mustofa Helmi Effendi, Ikechukwu Benjamin Moses, Muhammad Khaliim Jati Kusala, Kartika Afrida Fauzia, Siti Rani Ayuti, Ima Fauziah, Otto Sahat Martua Silaen, Katty Hendriana Priscilia Riwu, Suhita Aryaloka, Fidi Nur Aini Eka Puji Dameanti, Ricadonna Raissa, Abdullah Hasib, Abdul Hadi Furqoni   +14 more
doaj   +1 more source

Genome-Wide Association Study of Campylobacter-Positive Diarrhea Identifies Genes Involved in Toxin Processing and Inflammatory Response

mBio, 2022
Diarrhea is responsible for the deaths of more than 500,000 children each year, many of whom reside in low-to-middle-income countries (LMICs). Additionally, children with multiple diarrheal infections early in life have increased growth stunting and ...
Rebecca M. Munday, Rashidul Haque, Ning-Jiun Jan, Genevieve L. Wojcik, Chelsea Marie, Dylan Duchen, Alexander J. Mentzer, Uma Nayak, Poonum Korpe, Beth D. Kirkpatrick, William A. Petri, Priya Duggal   +11 more
doaj   +1 more source

Comparison of consumer knowledge about Campylobacter, Salmonella and Toxoplasma and their transmissibility via meat: results of a consumer study in Germany

BMC Public Health, 2020
Background Campylobacter is the most commonly reported causative agent of foodborne bacterial infection in Germany, and contaminated chicken meat is an important source of this zoonotic agent.
K. A. Henke, T. Alter, M. G. Doherr, R. Merle   +3 more
doaj   +1 more source

Zoonotic Foodborne Infections in a Tertiary Healthcare Setting: Clinical and Epidemiological Aspects of Campylobacter and Salmonella Infection in Northern Portugal in 2010–2020

Microbiology Research
This study aimed to describe the epidemiology, clinical presentation, and management of Campylobacter sp. and Salmonella sp. infections in a tertiary hospital in Northern Portugal (2010–2020) and identify factors associated with reporting, invasive ...
Maria Inês Matos, Rafael Rocha, João Pinto, André Guimarães, Rita Lino, Maria Helena Rocha, Marta Patacho, Raquel Duro, Lurdes Santos, Jorge Almeida   +9 more
doaj   +1 more source

Problématique de campylobacter spp. en aviculture

Revue Marocaine des Sciences Agronomiques et Vétérinaires, 2021
De nos jours, campylobacter est considéré comme l’un des plus importants pathogènes causant un spectre très large de manifestations cliniques dont la campylobacteriose est la plus fréquente.
F. EL FTOUHY, S. NACER, S. NASSIK, A. HMYENE   +3 more
doaj  

Pathogenesis of enteric Campylobacter infection [PDF]

Journal of Applied Microbiology, 2001
Campylobacter jejuni and related species are important human pathogens, causing acute human enterocolitis, and they are the most common cause of food-borne diarrhoea in many industrialized countries. Previous infection with certain strains of C. jejuni is also linked with the development of the neurological disorder Guillain-Barre syndrome (GBS ...
van Vliet AHM, Ketley, JM
openaire   +4 more sources

Short- and Long-term Effects of Bacterial Gastrointestinal Infections

Emerging Infectious Diseases, 2008
During 1997–2004, microbiologically confirmed gastrointestinal infections were reported for 101,855 patients in Sweden. Among patients who had Salmonella infection (n = 34,664), we found an increased risk for aortic aneurysm (standardized incidence ratio
Anders Ternhag, Anna Törner, Åke Svensson, Karl Ekdahl, Johan Giesecke   +4 more
doaj   +1 more source