Results 21 to 30 of about 43,138 (262)

Participation of some campylobacter species in the etiology of enterocolitis [PDF]

Vojnosanitetski Pregled, 2004
Background. In recent decades, medical community has increasingly been calling attention to the importance of Campylobacter as an disease-causing agent in humans. Nowdays, Campylobacter jejuni (C.
Otašević Marica M., Lazarević-Jovanović Branislava, Tasić-Dimov Desanka, Đorđević Nebojša, Miljković-Selimović Biljana G.   +4 more
doaj   +1 more source

Multicenter Retrospective Study of Vascular Infections and Endocarditis Caused by Campylobacter spp., France

Emerging Infectious Diseases, 2023
The incidence of campylobacteriosis has substantially increased over the past decade, notably in France. Secondary localizations complicating invasive infections are poorly described.
Claire Tinévez, Philippe Lehours, Anne-Gaëlle Ranc, Yaniss Belaroussi, Charles Cazanave, Mathilde Puges, Fanny Velardo, Damien Dubois, Catherine Neuwirth, Hélène Pailhoriès, Marie Dorel, Genevieve Hery-Arnaud, Olivier Join-Lambert, Emmanuelle Gras, Stéphane Corvec, Cyrielle Codde, Damien Fournier, Hugo Boijout, Violaine Doat, Leslie Bouard, Anne-Sophie Lagneaux, Maxime Pichon, Célia Couzigou, Claire Letellier, Adrien Lemaignen, Emmanuelle Bille, Xavier Bérard, Caroline Caradu, Claire Webster, Didier Neau   +29 more
doaj   +1 more source

Pan-Genome Analysis of Campylobacter: Insights on the Genomic Diversity and Virulence Profile

Microbiology Spectrum, 2022
The genus Campylobacter contains pathogens that cause bacterial gastroenteritis in humans and animals. Despite large-scale sequencing efforts to raise clinical awareness of Campylobacter, little is known about the diversity and functions of virulence ...
Chaofang Zhong, Bingpeng Qu, Gang Hu, Kang Ning   +3 more
doaj   +1 more source

Human campylobacteriosis: A public health concern of global importance

Heliyon, 2019
Campylobacter species are among the leading cause of bacterial foodborne and waterborne infections. In addition, Campylobacter is one of the major causative agent of bacterial gastrointestinal infections and the rise in the incidence of Campylobacter ...
Aboi Igwaran, Anthony Ifeanyi Okoh
doaj   +1 more source

Molecular detection of virulence genes in Campylobacter species isolated from livestock production systems in South Africa

Journal of Integrative Agriculture, 2020
Campylobacter species are a major cause of foodborne bacterial infections in both developed and developing countries worldwide. Campylobacter jejuni is responsible for the majority of infections.
Bongekile NGOBESE, Oliver Tendayi ZISHIRI, Mohamed Ezzat EL ZOWALATY   +2 more
doaj   +1 more source

Risk factors for indigenous Campylobacter jejuni and Campylobacter coli infections in The Netherlands: a case-control study [PDF]

, 2010
A case-control study comprising 1315 Campylobacter jejuni cases, 121 Campylobacter coli cases and 3409 frequency-matched controls was conducted in The Netherlands in 2002-2003. Risk factors for both C. jejuni and C.
Brandhof, W.E., van den, Breukink, B.J., Wagenaar, J.A., van Duynhoven, Y.T.H.P., van Pelt, W., Pelt, W., van, van Duynhoven, Y.T., Doorduyn, Y., Duynhoven, Y.T.H.P., van, van den Brandhof, W.E.   +9 more
core   +1 more source

Nanobodies targeting conserved epitopes on the major outer membrane protein of Campylobacter as potential tools for control of Campylobacter colonization

Veterinary Research, 2017
Campylobacter infections are among the most prevalent foodborne infections in humans, resulting in a massive disease burden worldwide. Broilers have been identified as the major source of campylobacteriosis and reducing Campylobacter loads in the broiler
Charlotte Vanmarsenille, Inés Díaz del Olmo, Jelle Elseviers, Gholamreza Hassanzadeh Ghassabeh, Kristof Moonens, Didier Vertommen, An Martel, Freddy Haesebrouck, Frank Pasmans, Jean-Pierre Hernalsteens, Henri De Greve   +10 more
doaj   +1 more source

Geographic determinants of reported human Campylobacter infections in Scotland [PDF]

, 2010
<p><b>Background:</b> Campylobacteriosis is the leading cause of bacterial gastroenteritis in most developed countries. People are exposed to infection from contaminated food and environmental sources.
Strachan, N.J., Forbes, K J, Reid Stuart WJ, Reid, S W J, Norval JC Strachan, Forbes, K.J., Bessell, P.R., Innocent, Giles T, Louise Matthews, Matthews, L., Bessell, Paul R, Ken J Forbes, Bessell, P R, Rotariu, Ovidiu, Ovidiu Rotariu, Reid, Stuart W J, Innocent Giles T, Forbes Ken J, Smith-Palmer, Alison, Cowden John M, John M Cowden, Cowden, J.M., Alison Smith-Palmer, Matthews, L, Stuart WJ Reid, Rotariu, O., Bessell Paul R, Giles T Innocent, Smith-Palmer, A., Paul R Bessell, Strachan, Norval J C, Matthews, Louise, Rotariu Ovidiu, Strachan, N J C, Strachan Norval JC, Innocent, G T, Reid, S.W.J., Matthews Louise, Smith-Palmer Alison, Forbes, Ken J, Rotariu, O, Cowden, John M, Innocent, G.T., Smith-Palmer, A, Cowden, J M   +44 more
core   +1 more source

Prevalence of multi-gastrointestinal infections with helminth, protozoan and Campylobacter spp. in Guatemalan children

Journal of Infection in Developing Countries, 2009
Background: The prevalence of multi-infections with helminthes, protozoans and Campylobacter spp. in Guatemalan children is a reflection of differences in the risk factors related to pathogen transmission.
Lauritz A. Jensen, Jerry W. Marlin, David D. Dyck, Harold E. Laubach   +3 more
doaj   +1 more source

The consequences of Campylobacter infection [PDF]

Current Opinion in Gastroenterology, 2017
The purpose of this review is to provide an update on the clinical, public health and economic consequences of Campylobacter infection.Campylobacter is a leading bacterial cause of food-related illness. Its importance is enhanced by the chronic sequelae that can result from acute infection.
openaire   +2 more sources