Results 161 to 170 of about 110,595 (313)

Salmonella and campylobacter in organic egg production - with special reference to the Finnish situation [PDF]

open access: yes, 2005
In Finland, an ongoing (2003-2005) research project on organic egg production, animal welfare and food safety is examining campylobacter and salmonella contamination of approximately 20 organic layer farms.
Hänninen, M. L.
core  

The genome sequence of the food-borne pathogen Campylobacter jejuni reveals hypervariable sequences

open access: yesNature, 2000
J. Parkhill   +20 more
semanticscholar   +1 more source

Presence of Salmonella and Campylobacter spp. in Wild Small Mammals on Organic Farms [PDF]

open access: yes, 2005
The presence of Salmonella and Campylobacter spp. in rodents and insectivores (n 282) was investigated on organic farms. Infections were encountered in house mice (8 of 83 Campylobacter positive and 1 of 83 Salmonella sp.
B. G., Meerburg, W. F., Jacobs-Reitsma
core  

Acquisition and clearance dynamics of Campylobacter spp. in children in low- and middle-income countries

open access: yesEpidemics
The prevalence of Campylobacter infection is generally high among children in low- and middle-income countries (LMIC), but the dynamics of its acquisition and clearance are understudied.
Dehao Chen   +3 more
doaj   +1 more source

Detection of Campylobacter in Chicken Parts by Conventional Methods and Polymerase Chain Reaction with Identification of Antibiotic Resistance Profile

open access: yesJournal of High Institute of Public Health, 2019
Background & Objective(s): Campylobacteriosis is a zoonotic, food-borne bacterial disease caused by Campylobacter spp. The most common pathogenic species are Campylobacter jejuni (C. jejuni) and C. coli.
Najah R. El-Wadawe   +3 more
doaj   +1 more source

Identification of Campylobacter jejuni from Chicken Carcasses and Characterization of Their Antibiotic Resistance Using Molecular Approach

open access: yesTropical Animal Science Journal
Campylobacter species, particularly Campylobacter jejuni and Campylobacter coli, are foodborne pathogenic bacteria that cause campylobacteriosis, an acute gastroenteritis in humans. The most important transmission source to humans is contaminated animal
S. Susanty   +2 more
doaj   +1 more source

[Campylobacter jejuni gastroenteritis].

open access: yesMikrobiyoloji bulteni, 1984
Acute gastroenteritis is a major cause of hospital admission with attendant morbidity and occasional mortality. Campylobacter jejuni recently has been recognized as a common cause of acute bacterial gastroenteritis in children and adults. Its frequency of isolation is comparable to and in many studies exceeds that of Salmonella isolations from ...
I, Tezcan   +5 more
openaire   +1 more source

Home - About - Disclaimer - Privacy