Results 261 to 270 of about 1,036,023 (275)

Seasonal changes in serum levels of certain metabolites, uric acid and calcium in the migratory Canada goose (Branta canadensis interior)

, 1978
J. G. Mori, J. C. George
semanticscholar   +1 more source

Albinism in a Canada Goose

The Auk, 1963
openaire   +1 more source

Study on lipolysis-oxidation and volatile flavour compounds of dry-cured goose with different curing salt content during production

Food Chemistry, 2016
exaly  

The World of the Canada Goose

The Journal of Wildlife Management, 1969
George K. Brakhage, Joe VanWormer
openaire   +1 more source

Morphology of the Cackling Canada Goose

The Journal of Wildlife Management, 1978
openaire   +1 more source

GOOSE-SKIN REFLEX IN MALNUTRITION

Lancet, The, 1946
exaly  

Effect of pre-acidification induction on the physicochemical features, myofibrillar protein microstructure, and headspace volatiles of ready-to-cook goose meat

Food Research International
Jinxuan Cao, Francisco J. Barba, Daodong Pan   +2 more
exaly  

Sensory profiling of Egyptian goose ( Alopochen aegyptiacus ) meat

Food Research International, 2014
exaly  

Two maternal origins of Chinese domestic goose

Poultry Science, 2011
exaly  

The refined structures of goose lysozyme and its complex with a bound trisaccharide show that the “Goose-type” ly'sozymes lack a catalytic aspartate residue

Journal of Molecular Biology, 1995
exaly