Results 1 to 10 of about 14,041 (224)

Efecto de coyolillo (Cyperus rotundus) sobre el crecimiento de canavalia (Canavalia ensiformis).

open access: yesAgronomía Mesoamericana, 2016
Durante el verano de 1995, en la Estación Experimental y de Prácticas de la Facultad de Agronomía de la Universidad de El Salvador, se estableció un ensayo intercalando Canavalia (0,80 m x 0,50m) y maíz (0,80 m x 0,30 m) bajo labranza cero.
Francisco Lara   +3 more
doaj   +4 more sources

Bean, Jack—Canavalia ensiformis (L.) D.C.Bean, Sword—Canavalia gladiata (Jacq.) D.C.

open access: yesEDIS, 2003
This document is HS553, part of the Horticultural Sciences Department series at the University of Florida. It discusses the jack bean (Canavalia ensiformis) and sword bean (Canavalia gladiata), highlighting their similarities, differences, and ...
James M. Stephens
doaj   +3 more sources

Optimal extraction and fatty acid analysis of oil from Canavalia gladiata

open access: yesShipin yu jixie, 2022
Objective: To make up for the lack of research on the extraction technology, fatty acid composition, and physical and chemical properties of Canavalia gladiata oil in China, and provide technical support for the development and utilization of Canavalia ...
HAN Xiao-cun
doaj   +1 more source

Potential Importance of Molybdenum Priming to Metabolism and Nutritive Value of Canavalia spp. Sprouts

open access: yesPlants, 2021
Molybdenum ions (Mo) can improve plants’ nutritional value primarily by enhancing nitrogenous metabolism. In this study, the comparative effects of seed priming using Mo were evaluated among sproutings of Canavalia species/cultivars, including Canavalia ...
Mohammad K. Okla   +11 more
doaj   +1 more source

Characterization of the complete chloroplast genome of Canavalia gladiata

open access: yesMitochondrial DNA. Part B. Resources, 2021
Canavalia gladiata is a member of genus Canavalia, which includes 60 species around world. And the species in genus of Canavalia have similar character so we use complete chloroplast genome to identify C. gladiata and other species.
Jun Zhao
doaj   +1 more source

Dr Beneficios del intercalamiento de canavalia inoculada con hongos micorrízicos y Rhizobium en Coffea canephora

open access: yesAgronomía Mesoamericana, 2022
Introducción. La caficultura requiere de tecnologías que incrementen los rendimientos, la eficiencia del uso de los fertilizantes, promuevan el uso de fuentes locales de nutrientes y aprovechen los beneficios de los microorganismos. Objetivo. Establecer
Carlos Alberto Bustamante-González   +3 more
doaj   +1 more source

Concentration Effect of Leaf Extract from Kekara Laut (Canavalia Maritima Thou.) in inhibiting of Staphylococcus Epidermidis Bacteria with a Statistical Science Approach

open access: yesIndonesian Journal of Chemical Research, 2021
Importantly to study the coastal vegetation from Kekara Laut (Canavalia maritima Thou.) to observe the antibacterial agents towards Staphylococcus epidermidis.
Irman Idrus   +3 more
doaj   +1 more source

Lactic acid bacteria isolated from poultry protect the intestinal epithelial cells of chickens from in vitro wheat germ agglutinin-induced cytotoxicity [PDF]

open access: yes, 2018
Poultry fed on wheat-based diets regularly ingest wheat germ agglutinin (WGA) that has toxic effects in vitro on intestinal epithelial cells (IEC) obtained from 14-d-old broilers.
Apella, Maria Cristina   +4 more
core   +1 more source

Farm-scale tradeoffs between legume use as forage versus green manure: the case of Canavalia Brasiliensis [PDF]

open access: yes, 2014
This is an Author’s Accepted Manuscript of an article published in Agroecology and Sustainable Food Systems, 2014, available online: http://www.tandfonline.com/ http://dx.doi.org/10.1080/21683565.2013 ...
Binder, Claudia R.   +13 more
core   +1 more source

Identifying factors limiting legume biomass production in a heterogeneous on-farm environment [PDF]

open access: yes, 2017
Multipurpose legumes provide a wide range of benefits to smallholder production systems in the tropics. The degree of system improvement after legume introduction depends largely on legume biomass production, which in turn depends on the legumes ...
DOUXCHAMPS, S.   +7 more
core   +1 more source

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