Results 171 to 180 of about 6,328 (219)

Genome-wide identification and analysis of the cysteine-rich transmembrane module genes in Chinese cabbage (Brassica rapa L. ssp. Pekinensis) and BrCYSTM1 is involved in leaf size development. [PDF]

BMC Plant Biol
Zheng H, Liu Q, Bu T, Zhang Q, Li J, Zhang Y, Li C, Wang L, Wang F, Gao J.   +9 more
europepmc   +1 more source

Sublethal abamectin exposure alters intraguild predation and population structure of predatory mites. [PDF]

Ecotoxicology
Campelo BRM, Monteiro AJD, da S Melo JW, Lima EDB.   +3 more
europepmc   +1 more source

Identifying and Evaluating Salt-Tolerant Halophytes Along a Tropical Coastal Zone: Growth Response and Desalination Potential. [PDF]

Plant Environ Interact
Sanleri KA, Kumi F, Amoah KK, Amamu S, Luketina I, Adu MO.   +5 more
europepmc   +1 more source

Simulation of resources use and abiotic stress management in various maize-based cropping systems. [PDF]

Front Plant Sci
Hussain K, Hilger T, Hakki EE, Ilyas A, Gezgin S, Wongleecharoen C.   +5 more
europepmc   +1 more source

Seed fatty acid composition and physical dormancy in fire-prone ecosystems. [PDF]

Ann Bot
McInnes SJ, Tangney R, Ooi MKJ.
europepmc   +1 more source

Synergistic magneto-enzymatic propulsion enables multimodal nanomotor swarms. [PDF]

Nat Commun
Bakenecker AC, Arqué X, Peetroons X, Soto Rodriguez PED, Prévéral S, Faivre D, Sánchez S.   +6 more
europepmc   +1 more source

Global patterns and drivers of species and genera richness of Fabaceae. [PDF]

Front Plant Sci
Siddiqui S.
europepmc   +1 more source

Susceptibility to cyflumetofen in populations of the citrus leprosis mite, Brevipalpus yothersi, from Brazilian citrus orchards. [PDF]

Pest Manag Sci
Escobar-Garcia HA, de Andrade DJ.
europepmc   +1 more source

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Effect of processing on the nutritive value of Canavalia Jackbeans (Canavalia ensiformis (L))

Plant Foods for Human Nutrition, 1990
A comparative study of roasting, cooking with and without calcium hydroxide and extrusion cooking on the protein quality of Canavalia was conducted. The results suggested both extrusion and pressure cooking with lime to be equally effective in improving the protein quality of Canavalia and superior to pressure cooking alone and roasting, the latter ...
Ricardo Bressani, R Bressani
exaly   +3 more sources