Results 161 to 170 of about 5,023,575 (217)
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Preventing Cancer

Primary Care: Clinics in Office Practice, 2008
Advancements in management protocols and chemotherapeutics have improved outcomes for patients diagnosed with cancer. Cancer, however, continues to claim many lives annually in the United States and around the world. There is a large body of evidence that is strong and consistent that through modification of diet and lifestyle habits, cancer can be a ...
Ehab A, Molokhia, Allen, Perkins
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Prevention of Cancer

Postgraduate Medicine, 1972
We know enough about cancer to understand that it is generally preventable. In order to bring large-scale prevention within reach, we need to know much more about what causes cancers in people. We do not know, for instance, how cigarettes cause lung cancer or what protects nine out of 10 smokers from the disease for decades. The rapid changes that have
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Prevention of Prostate Cancer

Scandinavian Journal of Urology and Nephrology, 2000
Prostate cancer lends itself ideally to chemoprevention due to a number of specific features of the disease. These include a high prevalence, long latency time, hormone dependency, the availability of an ideal marker (prostate serum antigen) and, last but not least, the availability of a defined precursor lesion (prostatic intraepithelial neoplasia ...
Schulman, Claude   +4 more
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Cancer Prevention

Archives of Otolaryngology - Head and Neck Surgery, 1993
Increasing attention is being paid to cancer prevention as the best and most cost-effective way to address the cancer problem. Efforts have focused on the modification of high-risk behavior as well as the development of chemoprevention agents that may reduce or modify the development of cancer.
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Prevention of cancer

Preventive Medicine, 1980
Abstract Etiology and prevention are not the same. Etiology is a noun, something that is known. Prevention comes from a verb, implying action. There are several steps required between etiology and prevention. There are three levels of prevention which roughly parallel three levels of regulation, being both complementary and interdependent if ...
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Cancer Prevention

Acta Oncologica, 1999
Over 70% of human cancers are associated with lifestyle and about half of cancer deaths could be prevented by relatively simple individual actions: no smoking, moderate consumption of alcohol, increased consumption of fruit and vegetables, avoidance of sunbathing, obesity and a too high consumption of saturated lipids.
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Preventing Colorectal Cancer

Southern Medical Journal, 1990
Knowledgeable patients should not die of colorectal cancer. Increasing the intake of dietary fiber, decreasing fat consumption, and increasing the use of modern technology to detect adenomatous polyps and early cancer can greatly decrease the mortality associated with colorectal cancer.
E F, Ferguson, B T, McKibben
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Nutrition in cancer prevention

Current Opinion in Oncology, 1999
Although variation in diet may account for approximately one third of the variation in cancer incidence worldwide, epidemiologic studies have proven to be a blunt instrument for identifying causal relationships between intakes of specific food constituents and cancer risk at specific sites. Diets rich in fruits and vegetables seem to be protective, but
J C, Mathers, J, Burn
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