Results 141 to 150 of about 299,477 (352)
Food Frontiers, EarlyView.Aronia berry extract extends lifespan in Drosophila melanogaster by modulating commensal microbes, reducing oxidative stress, and activating the immune system via the Toll pathway. Its longevity effects are dependent on gut microbiota, highlighting the interplay between polyphenols, microbes, and aging.
Ji‐Hyeon Lee +4 more
wiley +1 more source
Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries
Food Frontiers, EarlyView.Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi +3 more
wiley +1 more source
Kasmera, 2012 : Candida albicans and Candida dubliniensis have a close phylogenetic relationship. The similarity between these species can cause a microbiology laboratory to identify C. dubliniensis erroneously as C. albicans.
Camacho L Dayana +5 more
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Food Biomacromolecules, EarlyView.The graphical abstract signifies the nutritional profile of various parts of the Moringa oleifera plant, including dried leaves, fresh leaves, leaf powder, seeds, and pods; along with it’s bioactive substance and protein profiling of aqueous concentrates derived from the fruit, seed, and leaf.
Rajesh Kumar +5 more
wiley +1 more source
Intracellular Loss of Potassium in Candida albicans After Exposure to Polyene Antifungal Antibiotics [PDF]
, 1966 Walter A. Zygmunt
openalex +2 more sources
Observations on the epidemiology of Candida albicans [PDF]
, 1966 Y.M. CLAYTON, W. C. Noble
openalex +1 more source
A Multifaceted Review on Neodiosmin In Planta Distribution, (Bio)synthesis, Food and Health Effects
Future Postharvest and Food, EarlyView.ABSTRACT Neodiosmin (NEO) is a major glycosylated flavone that is derived from the bitter flavanone neo‐hesperidin in citrus fruits including orange, lime, and lemon. One of the most important features of NEO is that it exerts a notable debittering effect on plant flavonoids justifying its wide use as a food additive.
Yuxuan Zhao +4 more
wiley +1 more source
Effect of Thymus vulgaris, Myrtus communis and nystatin on Candida albicans
مجله دانشگاه علوم پزشکی گرگان, 2013 Background and Objective: Candida albicans is the most frequent etiological agent of oral candidiasis. This study was done to compare the anticandidal effect of Thymus vulgaris and Myrtus communis to nystatin on Candida albicans.
Zia MA, Bayat M, Khalkhali H, Saffari S
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Journal of Clinical SciencesBackground: Vulvovaginal candidiasis (VVC) is one of the most common infections in females. In recent decades, reports of incidence of non-albicans candida species causing VVC is increasing, and this has led to a lot of therapeutic failures.
Tinuade Adesola Ajani +12 more
doaj +1 more source