Candida famata-induced fulminating cholecystitis [PDF]
Lithiasic cholecystitis is classically associated with the presence of enterobacteria, such as Escherichia coli, Enterococcus, Klebsiella, and Enterobacter, in the gallbladder.
Paulo Sergio Ramos de Araujo +4 more
doaj +5 more sources
Pre-Fermentative Cold Maceration and Native Non-Saccharomyces Yeasts as a Tool to Enhance Aroma and Sensory Attributes of Chardonnay Wine [PDF]
The oenological potential of native strains of Metschnikowia pulcherrima B-5 and Candida famata WB-1, isolated from blackberries, was investigated in pure and sequential fermentation of Chardonnay grape with commercial Saccharomyces cerevisiae QA23.
Marko Malićanin +6 more
doaj +3 more sources
Antifungal Resistance of Candida spp. Isolates From HIV/AIDS Patients in Iran 1999-2024: A Systematic Review and Meta-Analysis. [PDF]
Antimicrobial resistance in Candida spp. is significant in individuals with HIV/AIDS infections, particularly in Iran. In this systematic review, a comprehensive systematic search was conducted to identify all the eligible studies between 1999 and 2024; the pooled resistance rates of Candida spp. against antimicrobial agents were estimated. The risk of
Fakhri-Demeshghieh A +8 more
europepmc +2 more sources
Riboflavin overproduction on lignocellulose hydrolysate by the engineered yeast Candida famata. [PDF]
Abstract Lignocellulose (dry plant biomass) is an abundant cheap inedible residue of agriculture and wood industry with great potential as a feedstock for biotechnological processes. Lignocellulosic substrates can serve as valuable resources in fermentation processes, allowing the production of a wide array of chemicals, fuels, and food ...
Dzanaeva LS +5 more
europepmc +3 more sources
Incidence Rates of Candida Bloodstream Infections in Patients With Malignancies in a Comprehensive Cancer Centre. [PDF]
ABSTRACT Background Recent literature indicates a decline in rates of candidemia in the general population. Objectives To analyse temporal trends in candidemia among patients with solid tumours and haematological malignancies admitted to a dedicated cancer centre.
El-Atoum M +4 more
europepmc +2 more sources
Differentiation between Debaryomyces hansenii/Candida famata complex and Candida guilliermondii by polymerase chain reaction [PDF]
Primers for the differentiation of the Debaryomyces hansenii/Candida famata complex were designed from large subunit ribosomal DNA base sequences. With these primers, a polymerase chain reaction test amplified DNAs from all the species of the Debaryomyces hansenii/Candida famata complex and distinguished this complex from Candida guilliermondii.
A, Nishikawa, T, Sugita, T, Shinoda
openaire +3 more sources
Lignocellulosic biomass fermentation: a roadmap for Candida famata and Ogataea polymorpha. [PDF]
Abstract The global transition to renewable energy sources requires efficient microbial platforms capable of fermenting carbon sources present in lignocellulosic biomass. Conventional yeasts like Saccharomyces cerevisiae face critical limitations, particularly in pentose sugar utilization and inhibitor resistance.
Wojdyła D +3 more
europepmc +3 more sources
Vaginal yeasts in the era of "over the counter" antifungals [PDF]
OBJECTIVE: To establish whether there has been any rise in the prevalence of non-albicans Candida species isolated from vaginal swabs since the introduction of “over the counter” antifungal treatments.
Ashbee, H.R. +4 more
core +8 more sources
Taxonomic position of clinical isolates ofCandida famata [PDF]
We examined five clinical isolates formerly classified as Candida famata to clarify their taxonomic position by DNA-DNA reassociation studies and several phenotypic features. Four of the five isolates, M 5101, M 5102, M 5111 and M 5112, produced ascospores after being grown for 1 week on YM agar at 20 degrees C. By the API 20C system, three of the five
A, Nishikawa +4 more
openaire +2 more sources
Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation
The fermentative potential of native Candida famata isolates from wild and cultivated blackberries was evaluated for potential application in Prokupac grape must fermentation. 5 isolates, out of a total 22 isolated yeasts, were identified as C.
Stojan Mančić +6 more
doaj +1 more source

