Results 51 to 60 of about 4,225 (213)

Yeast‐Based Biotechnology for Civilian Security

Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.
Yeasts constitute robust and versatile eukaryotic platforms for biotechnological applications relevant to civilian security. Both native and genetically engineered yeast systems enable sensitive detection of chemical and biological hazards, effective removal of metals and organic pollutants, and detoxification of mycotoxins.
Justyna Ruchała, Roksolana Vasylyshyn, Maciej Wnuk   +2 more
wiley   +1 more source

Misidentification of Candida guilliermondii as C. famata among Strains Isolated from Blood Cultures by the VITEK 2 System [PDF]

, 2014
Introduction. The aim of this study was to differentiate between Candida famata and Candida guilliermondii correctly by using matrix-assisted laser desorption/ionization-time of flight mass spectrometry (MALDI-TOF MS) and gene sequencing. Methods. Twenty-
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Multicenter study evaluating the Vitek MS system for identification of medically important yeasts [PDF]

, 2013
The optimal management of fungal infections is correlated with timely organism identification. Matrix-assisted laser desorption ionization–time of flight (MALDI-TOF) mass spectrometry (MS) is revolutionizing the identification of yeasts isolated from ...
Branda, John A, Burnham, Carey-Ann D, Bythrow, Maureen, Ferraro, Mary Jane, Garner, Omai B, Ginocchio, Christine C, Jennemann, Rebecca, Lewinski, Michael A, Manji, Ryhana, Mochon, A. Brian, Procop, Gary W, Richter, Sandra S, Rychert, Jenna A, Sercia, Linda, Westblade, Lars F   +14 more
core   +2 more sources

A Review on Potentially Probiotic Yeasts From Traditional Fermented Products in Sub‐Saharan Africa for Sustainable Food Systems and Improved Health

Food Safety and Health, Volume 4, Issue 1, Page 4-30, January 2026.
This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley   +1 more source

Identificação de espécies de Candida em saliva de profissionais da saúde [PDF]

Revista Eletrônica de Enfermagem, 2010
As espécies de Candida são de ocorrência comum na cavidade bucal sendo que estas leveduras estão presentes em cerca de50% de indivíduos saudáveis, podendo este porcentual variar dependendo da população estudada.
Fábio Silvestre Ataídes, Fernando Yano Abrão, Carolina Rodrigues Costa, Maria do Rosário Rodrigues Silva, Fabiana Cristina Pimenta, Marinésia Aparecida Prado Palos, Lúcia Kioko Hasimoto e Souza   +6 more
doaj   +3 more sources

Studies on yeasts and yeast-like microorganisms in the denitrification unit biocenosis

Acta Mycologica, 2014
It was found that Candida famata, Hansenula californica and Rhodotorula rubra occurred in reactor UASB-type biocenosis in the course of denitrification carried out in the presence of lactic acid as a carbon source.
Elena Sláviková, Anna Grabińska-Łoniewska   +1 more
doaj   +1 more source

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 23: Suitability of taxonomic units notified to EFSA until September 2025

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The qualified presumption of safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of relevant knowledge and safety of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Liesbeth Jacxsens, Maarten Nauta, Lapo Mughini‐Gras, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Marianne Chemaly, Pier Sandro Cocconcelli, Pablo Salvador Fernández Escámez, Miguel Prieto Maradona, Amparo Querol, Lolke Sijtsma, Juan Evaristo Suarez, Ingvar Sundh, Fulvio Barizzone, Justine Dastouet, Nadya Doyle, Sandra Correia, Lieve Herman   +28 more
wiley   +1 more source

First detection of mutated ERG11 gene in vulvovaginal Candida albicans isolates at Ouagadougou/Burkina Faso

BMC Infectious Diseases, 2022
Background Vulvovaginal candidiasis is an important cause of morbidity among women due to Candida species. In the last decades, resistance to azoles, first-line antifungals has increased.
Essi Etonam Dovo, Théodora Mahoukèdè Zohoncon, Sessi Frida Tovo, Serge Théophile Soubeiga, Isabelle Touwendpoulimdé Kiendrebeogo, Albert Théophane Yonli, Rogomenona Alice Ouedraogo, Amana Mètuor Dabire, Florencia Wendkuuni Djigma, Christelle Wendyam Nadembega, Marius Belemgnegre, Paul Ouedraogo, Dorcas Obiri-Yeboah, Jacques Simpore   +13 more
doaj   +1 more source

Evidence for fungal infection in cerebrospinal fluid and brain tissue from patients with amyotrophic lateral sclerosis [PDF]

, 2015
Among neurogenerative diseases, amyotrophic lateral sclerosis (ALS) is a fatal illness characterized by a progressive motor neuron dysfunction in the motor cortex, brainstem and spinal cord.
Alonso, R., Carrasco, L., Marina, A.I., Morato, E., Pisa, D., Rodal, I., Rábano, Alberto   +6 more
core   +2 more sources

Production of the Antimicrobial Roseoflavin With Genetically Engineered Corynebacterium glutamicum

Microbial Biotechnology, Volume 18, Issue 10, October 2025.
Corynebacterium glutamicum was genetically engineered for the production of the riboflavin analog roseoflavin, while minimising its antimicrobial effects. To this end, the genetic machinery from the natural roseoflavin producer Streptomyces davaonensis was evaluated in a riboflavin‐producing C. glutamicum strain.
Luciana Fernandes Brito, Ane Bræin Aas, Rosa Jodalen Rudberg, Trygve Brautaset, Fernando Pérez‐García   +4 more
wiley   +1 more source