<i>Candida albicans</i> in Faeces of Migratory Geese Can Persist in Agricultural Soils: One-Health Implications for Grazing Livestock. [PDF]
The World Health Organization has classified five species of Candida as pathogens of critical concern on its recent ’Fungal Pathogen Priority List’. Candida albicans is the most common species aetiologically associated with human and animal mucosa; however, we know almost nothing about the environmental survival and the transfer pathways of C. albicans
Woodford L +3 more
europepmc +2 more sources
Marine yeast isolation and industrial application [PDF]
Over the last century, terrestrial yeasts have been widely used in various industries, such as baking, brewing, wine, bioethanol and pharmaceutical protein production. However, only little attention has been given to marine yeasts. Recent research showed
Abdelrahman Saleh Zaky +93 more
core +1 more source
Non-albicans Candida in Vulvovaginal Candidiasis: Antifungal Resistance and Expression of ERG11, CDR1, CDR2, and MDR1 Genes. [PDF]
The rise in azole resistance among Nakaseomyces glabratus and Pichia kudriavzevii presents a growing public health challenge. These results indicate that even in cases where an isolate is classified as susceptible by drug susceptibility testing, elevated gene expression may persist, and treatment should not be discontinued.
Ranjbar Golafshani FZ +3 more
europepmc +2 more sources
Effects of Caspofungin against Candida guilliermondii and Candida parapsilosis [PDF]
ABSTRACT The in vitro activity of caspofungin (CAS) was investigated against 28 yeast isolates belonging to Candida albicans ( n = 5), Candida guilliermondii ( n
Francesco, Barchiesi +6 more
openaire +2 more sources
The exopolysaccharides biosynthesis by Candida yeast depends on carbon sources
Background: The exopolysaccharides (EPS) produced by yeast exhibit physico-chemical and rheological properties, which are useful in the production of food and in the cosmetic and pharmaceutical industries as well.
Iwona Gientka +4 more
doaj +1 more source
Influencia de factores fósicos y químicos sobre la sobrevivencia de Pichia aislada de jarabe de glucosa [PDF]
Yeasts belonging to the genus Pichia were isolated fr om glucose syrup samples. Yeasts were identified as P. anomala ( it is now Wickerhamomyces anomala) and P. guilliermondii.
Navarro, Antonio Roberto +1 more
core +1 more source
Yeasts are some of the most important postharvest biocontrol agents (BCAs). Postharvest oranges frequently deteriorate due to green and blue moulds, leading to significant economic losses.
Doaa S. El faramawy +4 more
doaj +1 more source
Raman spectroscopy and determination of soil yeasts
In this paper, two isolates of yeasts, members of the genus Candida, have been examined using Raman spectroscopy. The yeasts were isolated from soils sampled at the town park in Tivat (Montenegro) and experimental farm Radmilovac (Serbia), by the ...
Vera Pavlović, Vera Raičević
doaj +1 more source
Genetic diversity of medically important and emerging Candida species causing invasive infection [PDF]
Background: Genetic variation in the ribosomal DNA (rDNA) internal transcribed spacer (ITS) region has been studied among fungi. However, the numbers of ITS sequence polymorphisms in the various Candida species and their associations with sources of ...
Briones, Marcelo Ribeiro da Silva +7 more
core +1 more source
Debaryomyces hansenii ( Candida famata ), a Rare Human Fungal Pathogen Often Misidentified as Pichia guilliermondii ( Candida guilliermondii ) [PDF]
ABSTRACT Debaryomyces hansenii is a hemiascomycetous yeast commonly found in natural substrates and in various types of cheese. Pichia guilliermondii is widely distributed in nature and is a common constituent of the normal human microflora.
Desnos-Ollivier, Marie +5 more
openaire +2 more sources

