Results 11 to 20 of about 224,981 (304)

Non-Candida albicans Candida Species: Virulence Factors and Species Identification in India

open access: yesCurrent Medical Mycology, 2021
Background and Purpose: The predominant cause of candidiasis was Candida albicans which has recently changed to non-Candida albicans Candida (NCAC) (i.e., Candida spp. other than the C. albicans). The NCAC spp., earlier considered non-pathogenic or minimally virulent, are now considered a primary cause of morbidity and mortality in immunocompromised ...
Dharmendra Singh   +3 more
openaire   +3 more sources

Rapid and direct quantification of viable Candida species in whole blood by use of immunomagnetic separation and solid-phase cytometry [PDF]

open access: yes, 2010
Candida species are a common source of nosocomial bloodstream infections in critically ill patients. The sensitivity of the traditional diagnostic procedure based on blood culture is variable, and it usually takes 2 to 4 days before growth of Candida ...
Vanhee, Lies   +5 more
core   +1 more source

Candida-Candida and Candida-Staphylococcus species interactions in in-vitro dual-species biofilms

open access: yesInternational journal of health sciences, 2023
Objective: In present study, interaction between different Candida species and also their interaction with Staphylococcus species were investigated in mono and dual-species biofilm model. Methods: Resistant and weak biofilms former Candida(C. albicans, C. glabrata, C. krusi) and Staphylococcus species (S. aureus, S. epidermidis, S.
Bibi Khadija   +7 more
openaire   +1 more source

Interkingdom interactions on the denture surface: implications for oral hygiene [PDF]

open access: yes, 2019
Background: Evidence to support the role of Candida species in oral disease is limited. Often considered a commensal, this opportunistic yeast has been shown to play a role in denture related disease, though whether it is an active participant or ...
Alalwan   +39 more
core   +2 more sources

A survey on composition and microbiota of fresh and fermented yak milk at different Tibetan altitudes [PDF]

open access: yes, 2009
Yak milk is a type of milk that people are less familiar with due to its remote geographical location, the particular geographical environment and climatic conditions in Tibet, which may have significant effects on composition, microbiota and ...
Han, B.Z.   +5 more
core   +4 more sources

In vitro inhibitory effect of tacrolimus combined with antifungal agents on Candida species [PDF]

open access: yes精准医学杂志
Objective To investigate the in vitro inhibitory effect of tacrolimus (TAC) combined with fluconazole (FLC), voriconazole (VRC), amphotericin B (AMB) or caspofungin (CAS) on Candida species. Methods Candida albicans, Candida tropicalis, Candida glabrata,
ZANG Ying, GE Hongfen, WANG Yingying, LU Jinming, LIU Yanfei, CHEN Juan, WANG Jun
doaj   +1 more source

Candida carriage in the alimentary tract of liver transplant candidates [PDF]

open access: yes, 1994
Thirty randomly selected patients with advanced chronic liver disease, which had been evaluated for possible liver transplantation, were sampled endoscopically at 7 alimentary tract locations to assess the frequency and amount of Candida carriage ...
Ho, M   +5 more
core   +1 more source

Evaluation of Five Phenotypic Tests in the Identification of Candida Species [PDF]

open access: yesNational Journal of Laboratory Medicine, 2015
Introduction: Rapid and precise identification of Candida species is essential for the proper treatment of Candida infections. Several phenotypic and molecular methods are being used in clinical microbiology laboratories worldwide for the speciation ...
Sidhartha Giri , Anupma Jyoti Kindo
doaj   +1 more source

Azole potentiation in Candida species

open access: yesPLOS Pathogens, 2023
Fungal infections are rising, with over 1.5 billion cases and more than 1 million deaths recorded each year. Among these, Candida infections are frequent in at-risk populations and the rapid development of drug resistance and tolerance contributes to their clinical persistence.
Stenkiewicz-Witeska, Jan, Ene, Iuliana
openaire   +5 more sources

Identification of yeasts present in artisanal yoghurt and traditionally fermented milks consumed in the northern part of Cameroon [PDF]

open access: yes, 2019
Bacteria generally ferment milk but, sometimes, yeasts are found in fermented milks. The presence of these yeasts in the microbial community of some fermented milks could be intentional or accidental.
Maïworé, Justine   +3 more
core   +1 more source

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