Results 71 to 80 of about 119,575 (85)

Potential Nutrition and Health Claims in Deastringed Persimmon Fruits (Diospyros kaki L.), Variety ‘Rojo Brillante’, PDO ’Ribera del Xúquer’

Nutrients, 2020
Montana Camara, Eva Dorta, Patricia Morales   +2 more
exaly  

Solving systems of symmetric Toeplitz tridiagonal equations: Rojo’s algorithm revisited

Applied Mathematics and Computation, 2012
Antonio M Vidal
exaly  

Impact of high hydrostatic pressure and thermal treatment on the stability and bioaccessibility of carotenoid and carotenoid esters in astringent persimmon (Diospyros kaki Thunb, var. Rojo Brillante)

Food Research International, 2019
Tomáš García-Cayuela, Jorge Welti-Chanes, M Pilar Cano   +2 more
exaly  

Temperature and Ultra Low Oxygen Effects and Involvement of Ethylene in Chilling Injury of ‘Rojo Brillante’ Persimmon Fruit

Food Science and Technology International, 2010
Maria Lafuente, Lorenzo Zacarias, M T Lafuente   +2 more
exaly  

Hydrophobic Amino Acid Content in Onions as Potential Fingerprints of Geographical Origin: The Case of Rossa da Inverno sel. Rojo Duro

Molecules, 2018
Maura Marinozzi, Roccaldo Sardella, Benedetto Natalini   +2 more
exaly  

Ojo rojo, ojo doloroso

EMC - Tratado De Medicina, 2016
A Brezin
exaly  

Análisis sobre las Unidades de Manejo (UMAs) de ciervo rojo ( Cervus elaphus Linnaeus, 1758) y wapiti ( Cervus canadensis (Erxleben, 1777) en México: problemática para la conservación de los ungulados nativos

Tropical Conservation Science, 2009
Sonia Gallina
exaly  

Reacciones al color rojo de los tatuajes

Actas Dermo-sifiliográficas, 2001
F J Ortiz de Frutos
exaly  

Sensibilidad y especificidad del reflejo rojo en recién nacidos en Costa Rica

Archivos De La Sociedad Espanola De Oftalmologia, 2020
exaly  

Reflectance versus transmittance: The effects of light scattering on red colorants (carmine, amazonian red annatto, and peruvian cochinilla rojo and rosada) in biological, textile, and museum science

Color Research and Application, 2014
exaly