Results 1 to 10 of about 620 (119)
Frontiers in Microbiology, 2023 BackgroundThe gut microbiota is very important for maintaining the homeostasis and health of crustaceans. Many factors affect the gut microbiota of crustaceans, one of which is temperature. However, it is currently unclear how temperature affects the gut
Rixin Wang, Xiurong Su, Jiaojiao Han
exaly +3 more sources
Journal of Biological Research, 2021 Procambarus clarkii, one of the most invasive aquatic species in the world, is present in the Mediterranean estuarine regions. The invasion of this species in these wetlands has a multitude of impacts, including the impact on flora.
SARA Saguem +3 more
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Effect of 60Co γ-ray irradiation on solubility and structure of byproducts of Procambarus clarkii
Fushe yanjiu yu fushe gongyi xuebao, 2023 The effects of 60Co γ-ray irradition (absorbed dose: 0 kGy, 5 kGy, 15 kGy, 20 kGy, 30 kGy, and 50 kGy) on the pH, solubility, free amino acid content, and structural characteristics of Procambarus clarkii byproducts were studied. The results showed that
ZOU Zhaohui +9 more
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Reproduction and Breeding, 2021 The red swamp crayfish (Procambarus clarkii) is a well-known invasive species. It has become one of the most important freshwater aquaculture resources in China.
Yude Wang +8 more
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Sound characteristic of Procambarus clarkii
IOP Conference Series: Earth and Environmental Science, 2020 Abstract Procambarus clarkii is one of the freshwater lobsters which has its own characteristics. Those characteristics used to identify Procambarus clarkii in nature. One of those characteristics is the sound which can be determined using the bioacoustic method. This research uses the bioacoustics method to obtain the
M Hisyam, T Hestirianoto, I Jaya
openaire +1 more source
FEEDING PREFERENCES OF THE INVASIVE CRAYFISH, PROCAMBARUS CLARKII [PDF]
Bulletin Français de la Pêche et de la Pisciculture, 2007 This laboratory study analyzes feeding preferences of a crayfish species with high invasive potentials, the red swamp crayfish Procambarus clarkii. We first conducted a series of multiple-choice tests among fresh plants (3 tests, one per each of three seasons, i.e. spring, summer, and autumn) and animals (1 test in summer). In the first tests, crayfish
GHERARDI, FRANCESCA, S. BARBARESI
openaire +2 more sources
Population genetic structure and post-establishment dispersal patterns of the red swamp crayfish Procambarus clarkii in China. [PDF]
PLoS ONE, 2012 The red swamp crayfish (Procambarus clarkii) was introduced to China in the early 20(th) century. It has been spread to almost all forms of fresh water bodies including lakes, rivers and even paddyfields in most provinces of China. To clarify issues such
Yanhe Li +5 more
doaj +1 more source
Effects of Temperature on the Quality of Procambarus clarkii during Waterless Preservation
Shipin gongye ke-ji, 2023 In order to investigate the effects of temperature on the quality of Procambarus clarkiii during waterless preservation, the changes in survival rates, muscle flesh quality, and physiological indicators of Procambarus clarkiii were analyzed under ...
Shutian MA +6 more
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BMC Zoology, 2023 Background In this study, the effect of heavy metals accumulation influence was evaluated on adult crayfish Procambarus clarkii (Decapoda, Astacidea) collected from three different Governmental locations (Kafr El-Shaikh, El-Menofya, and El-Gharbiya) of ...
Mahy M. Mona +2 more
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Siliao yanjiu, 2022 The experiment was to study the effect of enzymatic hydrolysis of soybean meal in bait on growth and intestinal health of Procambarus clarkii. A total of 300 healthy (26.30±3.19) g Procambarus clarkii were randomly divided into four groups, with three ...
PAN Yu-jia +5 more
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