Results 21 to 30 of about 2,395 (182)
The red swamp crayfish, Procambarus clarkii, and the marbled crayfish, Procambarus virginalis, are invasive species expanding their ranges on a global scale.
A. Kaliszewicz +10 more
doaj +1 more source
The introduction of exotic species negatively affects the distribution and interactions within local biological communities in an ecosystem and can threaten ecosystem health. This study aimed to provide the basic data required to manage P. clarkii in the
Jong-Yun Choi +3 more
doaj +1 more source
Procambarus clarkii Girard 1852
Published as part of Morehouse, Reid L. & Tobler, Michael, 2013, Crayfishes (Decapoda: Cambaridae) of Oklahoma: identification, distributions, and natural history, pp. 101-157 in Zootaxa 3717 (2) on pages 135-136, DOI: 10.11646/zootaxa.3717.2.1, http://zenodo.org/record ...
Morehouse, Reid L., Tobler, Michael
openaire +1 more source
The experiment was to study the effect of microcin C7 supplementation on growth performance, serum and hepatopancreas biochemical indexes of Procambarus clarkii.
Zhi-wen YUAN +4 more
doaj
Background: Procambarus clarkii produces high-quality, delicious meat that is high in protein, low in fat, and rich in calcium and phosphorus. It has become an important aquatic resource in China.
Fei Liu +10 more
doaj +1 more source
In this experiment, 500 healthy Procambarus clarkii (initial body weight: 3.00 ± 0.32 g) were selected as feeding subjects. The Procambarus clarkii were evenly and randomly allocated into five experimental groups (Groups A-E).
Huan He +9 more
doaj +1 more source
The Louisiana red swamp crayfish Procambarus clarkii is highly invasive. It is now common in Europe where it is causing problems to native wildlife and structural damage to habitats.
Ellis A. +4 more
doaj +1 more source
Influence of Different Steaming and Boiling Methods on the Taste of Procambarus clarkii
To investigate the impact of different cooking methods on the taste of Procambarus clarkii, this study compared four treatments: Hot steaming (HS), boiling in hot water (HB), cold steaming (CS), and boiling in cold water (CB). The changes in the taste of
Gehui CHEN +7 more
doaj +1 more source
Efectos del cangrejo exótico, Procambarus clarkii, en el crecimiento y el desarrollo de los renacuajos de Pelophylax perezi en condiciones de campo Los invertebrados acuáticos depredadores introducidos pueden contribuir a la disminución general de los ...
S. Saura–Mas, L. Benejam
doaj +1 more source
Juvenile Procambarus clarkii exposed to noise exhibited behavioral changes, shifts in enzymatic activity, and altered expression of stress and immune genes. The findings highlight the sensitivity of invertebrate juveniles to anthropogenic acoustic pollution.
Maria Ceraulo +8 more
wiley +1 more source

