Results 31 to 40 of about 10,072 (221)

Substrate preference on juvenile red swamp crayfish (Procambarus clarkii)

Ege Journal of Fisheries and Aquatic Sciences, 2013
Bu çalışmada, jüvenil kırmızı bataklık kerevitlerinin (Procambarus clarkii) altı farklı substrat (bazalt, boş, çakıl, kalsit, kum, sinek teli) üzerinde substrat tercihleri araştırılmıştır. Substrat seçiminde tabanı altı farklı bölüme ayrılmış ve her bölümde farklı substrat olan altıgen şekilli cam akvaryum kullanılmıştır.
TÜRKMEN, Gürel, KARADAL, Onur
openaire   +3 more sources

Effects of lysine supplementation in fishmeal-free feeds on growth performance, protein metabolism, and antioxidant capacity in Procambarus clarkii

Aquaculture Reports
In this experiment, 500 healthy Procambarus clarkii (initial body weight: 3.00 ± 0.32 g) were selected as feeding subjects. The Procambarus clarkii were evenly and randomly allocated into five experimental groups (Groups A-E).
Huan He, Wei Liang, Yindi Xu, Baoyuan Zhang, Yihao Liu, Zhinan Yang, Hongjian Liu, Jiwu Wan, Min Wu, Qiuju Wang   +9 more
doaj   +1 more source

OCCURRENCE OF ALLOCHTHONOUS FRESHWATER CRAYFISHES IN LATIUM (CENTRAL ITALY)

Knowledge and Management of Aquatic Ecosystems, 2006
The introduction of animal species, transfaunation and habitat destruction are among the greatest threats for biodiversity. In fact, in the water systems of Latium the occurrence of allochthonous crayfishes Procambarus clarkii, Orconectes limosus and ...
CHIESA S., SCALICI M., GIBERTIN G.
doaj   +1 more source

Acute toxic effects of diclofenac exposure on freshwater crayfish (Procambarus clarkii): Insights from hepatopancreatic pathology, molecular regulation and intestinal microbiota

Ecotoxicology and Environmental Safety, 2022
In this study, we exposed adult male crayfish (Procambarus clarkii) to different concentrations of diclofenac (DCF) for 96 h. In the meantime, we investigated the alternations of hepatopancreatic pathology, molecular regulation and intestinal microbiota ...
Yu Zhang, Zheyu Li, Yanxiang Zhang, Kai Sun, Nanqi Ren, Mingtang Li   +5 more
doaj   +1 more source

Effect of different rice transplanting patterns on microbial community in water, sediment, and Procambarus clarkii intestine in rice-crayfish system

Frontiers in Microbiology, 2023
Although the microbial ecology of integrated rice-crayfish farming systems is receiving increasing attention with the expanding application area in China, the effects of rice transplanting patterns on the microbial community of water, sediment and ...
Jin Huang, Jin Huang, Jin Huang, Jinghao Li, Jinghao Li, Jinghao Li, Wenzong Zhou, Yongxu Cheng, Yongxu Cheng, Yongxu Cheng, Jiayao Li, Jiayao Li, Jiayao Li   +12 more
doaj   +1 more source

Influence of Different Steaming and Boiling Methods on the Taste of Procambarus clarkii

Shipin gongye ke-ji
To investigate the impact of different cooking methods on the taste of Procambarus clarkii, this study compared four treatments: Hot steaming (HS), boiling in hot water (HB), cold steaming (CS), and boiling in cold water (CB). The changes in the taste of
Gehui CHEN, Zhihui WANG, Yiting LU, Wenxing QIU, Yu QIAO, Chao WANG, Miyou LI, Shengbi ZOU   +7 more
doaj   +1 more source

The eyestalk transcriptome of red swamp crayfish Procambarus clarkii

Gene, 2015
The red swamp crayfish (Procambarus clarkii, Girard 1852) is among the most economically important freshwater crustacean species, and it is also considered one of the most aggressive invasive species worldwide. Despite its commercial importance and being one of the most studied crayfish species, its genomic and transcriptomic layout has only been ...
MANFRIN, CHIARA, Tom, Moshe, DE MORO, GIANLUCA, GERDOL, MARCO, GIULIANINI, PIERO GIULIO, PALLAVICINI, Alberto   +5 more
openaire   +3 more sources

Effect of Different Cooking Methods on the Flavor of Procambarus clarkii

Shipin gongye ke-ji
To investigate the influence of various cooking methods on the flavor profile of Procambarus clarkii (crayfish), a comparative study was conducted employing steaming, boiling, deep-frying, air-frying, microwave irradiation, and roasting as the culinary ...
Chuanfeng HU, Wenxing QIU, Xuan LIU, Shizhe WANG, Yu QIAO, Ziyi TU, Feng CAO, Shuangquan LIU   +7 more
doaj   +1 more source

The Effects of Noise on the Juvenile Life Stage of Crustaceans: Behavioral, Cellular, and Molecular Responses in Procambarus clarkii

Integrative Zoology, EarlyView.
Juvenile Procambarus clarkii exposed to noise exhibited behavioral changes, shifts in enzymatic activity, and altered expression of stress and immune genes. The findings highlight the sensitivity of invertebrate juveniles to anthropogenic acoustic pollution.
Maria Ceraulo, Giuseppa Buscaino, Clarissa De Vita, Aiti Vizzini, Mirella Vazzana, Elena Papale, Francesco Longo, Francesco Paolo Faraone, Manuela Mauro   +8 more
wiley   +1 more source

Effects of Dietary Astaxanthin Supplementation on Energy Budget and Bioaccumulation in Procambarus clarkii (Girard, 1852) Crayfish under Microcystin-LR Stress

Toxins, 2018
This research aimed to study the effects of astaxanthin on energy budget and bioaccumulation of microcystin-leucine-arginine (microcystin-LR) in the crayfish Procambarus clarkii (Girard, 1852).
Zhenhua An, Yingying Zhang, Longshen Sun
doaj   +1 more source