Results 1 to 10 of about 11,814 (119)
PLoS ONE, 2013 Aphanomyces astaci, the crayfish plague pathogen, first appeared in Europe in the mid-19(th) century and is still responsible for mass mortalities of native European crayfish.
Adam Petrusek, Frederic Grandjean
exaly +3 more sources
Congenital feeding response to a novel prey in a Mexican gartersnake [PDF]
PeerJ, 2020 In this study, we explored chemosensory, ingestive and prey-catching responses of neonate Mexican Black-bellied Gartersnakes (Thamnophis melanogaster) to crayfish (Cambarellus montezumae).
Javier Manjarrez +2 more
doaj +2 more sources
Preparation Untraditional Burger by Using Crayfish (Procambarus clarkii) [PDF]
Journal of Food and Dairy Sciences, 2018 This study was designed to evaluate chemical composition of raw crayfish and crayfish burger as untraditional product of new and cheap animal protein to cross-gap in protein deficiency by using crayfish, which is considered as waste resource in Egypt ...
A. Qassem +3 more
doaj +1 more source
Money Kills Native Ecosystems: European Crayfish as an Example
Frontiers in Ecology and Evolution, 2021 Native European crayfish conservation was triggered by invasion of crayfish plague disease agent, Aphanomyces astaci, starting 1860s in Northern Italy.
Japo Jussila +5 more
doaj +1 more source
Aquaculture Reports, 2023 As an omnivorous species, crayfish (Procambarus clarkii) have varying feeding habits in different environments. However, little is known about the diet of crayfish under different fertilization patterns in rice-crayfish cocultures.
Xinjia Sun +7 more
doaj +1 more source
Predation risk by largemouth bass modulates feeding functional responses of native and non-native crayfish [PDF]
NeoBiota, 2023 Context-dependency is prevalent in nature, challenging our understanding and prediction of the potential ecological impacts of non-native species (NNS).
Larissa Faria +2 more
doaj +3 more sources
Risk assessment on crayfish eating-related cadmium exposure among consumers in Jiangsu province
Zhongguo gonggong weisheng, 2022 Objective To investigate crayfish eating-related cadmium exposure risk among consumers in Jiangsu province for providing evidences to food safety risk assessment by relevant departments.
Wei XIE, Qian-rang ZHU, Jing-xian ZHANG
doaj +1 more source
Foods, 2022 Due to the rapid development of the crayfish (Procambarus clarkii) industry in Chinese catering, people are paying more attention to the bioaccumulation of heavy metals in crayfish. To evaluate the health risks associated with the consumption of crayfish,
Fangjun Peng +6 more
doaj +1 more source
Food Chemistry Advances, 2023 The meat yield, and chemical and nutrients composition of the pond, rice-field and wild-caught crayfish meat were investigated. The results showed that the meat yield of pond crayfish (10.52%) was significantly higher than that of rice-field (10.05%) and
Yanling Zhang +5 more
doaj +1 more source
Three crayfish species of different origin in a medium-sized river system: a new state of affairs
Knowledge and Management of Aquatic Ecosystems, 2021 In view of contemporary changes in aquatic environments, determining the distribution of both native and emerging invasive crayfish species is increasingly important.
Radtke Grzegorz +4 more
doaj +1 more source