Results 1 to 10 of about 55,507 (255)
Crayfish optimization algorithm
This paper proposes a meta heuristic optimization algorithm, called Crayfish Optimization Algorithm (COA), which simulates crayfish’s summer resort behavior, competition behavior and foraging behavior. The three behaviors are divided into three different stages to balance the exploration and exploitation of algorithm. The three stages are summer resort
honghua rao +2 more
exaly +3 more sources
Aphanomyces astaci, the crayfish plague pathogen, first appeared in Europe in the mid-19(th) century and is still responsible for mass mortalities of native European crayfish.
Adam Petrusek, Frederic Grandjean
exaly +3 more sources
Congenital feeding response to a novel prey in a Mexican gartersnake [PDF]
In this study, we explored chemosensory, ingestive and prey-catching responses of neonate Mexican Black-bellied Gartersnakes (Thamnophis melanogaster) to crayfish (Cambarellus montezumae).
Javier Manjarrez +2 more
doaj +2 more sources
Predation risk by largemouth bass modulates feeding functional responses of native and non-native crayfish [PDF]
Context-dependency is prevalent in nature, challenging our understanding and prediction of the potential ecological impacts of non-native species (NNS).
Larissa Faria +2 more
doaj +3 more sources
Money Kills Native Ecosystems: European Crayfish as an Example
Native European crayfish conservation was triggered by invasion of crayfish plague disease agent, Aphanomyces astaci, starting 1860s in Northern Italy.
Japo Jussila +5 more
doaj +1 more source
As an omnivorous species, crayfish (Procambarus clarkii) have varying feeding habits in different environments. However, little is known about the diet of crayfish under different fertilization patterns in rice-crayfish cocultures.
Xinjia Sun +7 more
doaj +1 more source
Risk assessment on crayfish eating-related cadmium exposure among consumers in Jiangsu province
Objective To investigate crayfish eating-related cadmium exposure risk among consumers in Jiangsu province for providing evidences to food safety risk assessment by relevant departments.
Wei XIE, Qian-rang ZHU, Jing-xian ZHANG
doaj +1 more source
Due to the rapid development of the crayfish (Procambarus clarkii) industry in Chinese catering, people are paying more attention to the bioaccumulation of heavy metals in crayfish. To evaluate the health risks associated with the consumption of crayfish,
Fangjun Peng +6 more
doaj +1 more source
The meat yield, and chemical and nutrients composition of the pond, rice-field and wild-caught crayfish meat were investigated. The results showed that the meat yield of pond crayfish (10.52%) was significantly higher than that of rice-field (10.05%) and
Yanling Zhang +5 more
doaj +1 more source
An Annotated Checklist of the Crayfishes (Decapoda: Cambaridae) of Arkansas [PDF]
Prior to the present study, 56 species with 3 additional subspecies for a total of 59 different taxa of crayfishes were recognized from Arkansas. We add a single species (Carmel Crayfish, Fallicambarus schusteri) to that list, subtract a documented ...
Crandall, Keith A. +2 more
core +3 more sources

