Results 21 to 30 of about 22,838 (267)
Food Chemistry Advances, 2023 The meat yield, and chemical and nutrients composition of the pond, rice-field and wild-caught crayfish meat were investigated. The results showed that the meat yield of pond crayfish (10.52%) was significantly higher than that of rice-field (10.05%) and
Yanling Zhang +5 more
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Water chemistry and endangered white-clawed crayfish: A literature review and field study of water chemistry association in Austropotamobius pallipes [PDF]
, 2015 Populations of the endangered white-clawed crayfish (Austropotamobius pallipes) have rapidly declined in distribution and density in recent decades as a result of invasive crayfish, disease and habitat degradation.
Mortimer, Robert +16 more
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Principal Component Analysis and Cluster Analysis for Evaluating Free Amino Acids in Crayfish (Procambarus clarkii) from Different Co-culture Modes [PDF]
Shipin Kexue, 2023 To investigate the difference in the comprehensive quality of free amino acids (FAA) in crayfish meat from different co-culture modes, the FAA composition of crayfish tail meat from three representative co-culture modes in Xinghua city of Jiangsu ...
LI Pengpeng, WEN Limin, LÜ Jingxiu, BIAN Huan, ZHU Yongzhi, WANG Daoying,, GENG Zhiming, XU Weimin, ZHANG Fengxiang, YAO Tianyu
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Sleep in the crustacean crayfish [PDF]
Gaceta Médica de México, 2023 Sleep is defined as a state of unconsciousness, reduced locomotive activity and rapid awakening, and is well established in mammals, birds, reptiles and teleosts. Commonly, it is also defined with electrical records (electroencephalogram), which are only well established in mammals and to some extent in birds.
openaire +2 more sources
CRAYFISHERIES IN FINLAND, A SHORT OVERVIEW
Knowledge and Management of Aquatic Ecosystems, 2004 Crayfish trapping and activities related to crayfishing have traditionally been lucrative businesses in rural Finland. The catch itself, varying in the 1990’s from 2 to 4 millions crayfish annually, is worth 4 to 8 millions euros.
JUSSILA J., MANNONEN A.
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Muddied waters: suspended sediment impacts on gill structure and aerobic scope in an endangered native and an invasive freshwater crayfish [PDF]
, 2013 Suspended sediment (SS) loadings in freshwater habitats have increased over the past century and SS is now a significant environmental stressor. Greater tolerance to environmental stressors has been proposed as a factor in the success of aquatic invasive
Robert J. G. Mortimer +15 more
core +1 more source
STATUS OF FRESHWATER CRAYFISH IN LATVIA
Knowledge and Management of Aquatic Ecosystems, 2005 There are three crayfish species present in Latvia: the European noble crayfish (Astacus astacus), the narrow-clawed crayfish (Astacus leptodactylus), and the North-American signal crayfish (Pacifastacus leniusculus) species. Probably only noble crayfish
ARENS A., TAUGBØL T.
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Transmission of crayfish plague [PDF]
Diseases of Aquatic Organisms, 2002 Two possible means of transmission of crayfish plague were investigated: via fish (as vectors), and via crayfish (as hosts or vectors when dead). The crayfish transmission experiments focussed on both the viability of the fungus in dead crayfish when kept in simulated field conditions, and on the treatments which kill viable forms of Aphanomyces astaci
Birgit, Oidtmann +3 more
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