Results 31 to 40 of about 1,874 (116)
Grading crayfish by estimating the proportion of crayfish head and pincers based on DeepLab V3+
Shipin yu jixieObjective: To achieve reasonable and effective grading of live crayfish, and improve the work of grading crayfish. Methods: The construction of crayfish image shooting platform, to obtain the original image of crayfish, and the semantic segmentation ...
WANG Zihao +3 more
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Shipin gongye ke-ji, 2023 In order to evaluate the quality characteristics of red swamp crayfish (Procambarus clarkii) cultured under different aquaculture modes, the crayfish selected under integrated rice-crayfish culture, pond culture, lotus-crayfish culture and wild mode in ...
Dan ZHENG +6 more
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Archives of Polish Fisheries, 2014 Interactions were studied among juvenile narrow-claw crayfish, Astacus leptodactylus (Eschscholtz), and common water frog, Rana esculenta (L.), tadpoles and common blue damselfly, Enallagma cyathigerum (Charpentier), larvae during rearing under ...
Ulikowski Dariusz +4 more
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Frontiers in Ecology and Evolution, 2021 For 150 years the crayfish plague disease agent Aphanomyces astaci has been the cause of mass mortalities among native European crayfish populations. However, recently several studies have highlighted the great variability of A.
Caterina Francesconi +6 more
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Knowledge and Management of Aquatic EcosystemsInvasive alien crayfish pose significant threats to biodiversity in aquatic ecosystems. In isolated water bodies they impact local amphibian populations by predation, and altering water quality due to burrowing behaviour.
van Veenhuisen Laura S. +3 more
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Prohibiting pet crayfish does not consistently reduce their availability online
Nauplius, 2018 The pet trade is a significant source of introductions of non-indigenous aquatic species, such as crayfish. To test whether legislation that regulates the ownership of ornamental animals for aquariums had the desired effect of reducing the availability ...
Zen Faulkes
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Effect of Key Technology on Texture of Ready-to-eat Crayfish in Soft Packaging
Shipin gongye ke-ji, 2022 In order to explore the effect of key technology on crayfish product quality, crayfish was used as raw material through texture analysis, low field nuclear magnetic resonance and sensory evaluation methods.
Xuehong LI +9 more
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Contamination of Vibrio parahaemolyticus in crayfish for sale
Frontiers in MicrobiologyCrayfish (Procambarus clarkii) are economically important freshwater crustaceans. With the growth of the crayfish industry, the associated food-safety risks should be seriously considered.
Kui Wu +16 more
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Better Alone Than in Bad Company: Trophic Ecology of Co‐Occurring Invasive and Native Crayfish
Ecology and EvolutionThe North American signal crayfish, Pacifastacus leniusculus, is one of the most successful invasive crayfish species in Europe. Its broad trophic niche and ability to exploit various food sources across different trophic levels, coupled with the spread ...
Daniela Ghia +8 more
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