Results 1 to 10 of about 7,048 (169)

Marketing features of derived intoxicating cannabinoid product brands on Instagram: A content analysis. [PDF]

open access: yesAddiction
Abstract Background and aims Use of derived intoxicating cannabinoid products (DICPs) has grown in the United States (US), as have associated poisonings, emergency department visits and psychotic episodes. Brand marketing on social media, a largely underregulated marketing channel, may be contributing to this growth.
La Capria K   +10 more
europepmc   +2 more sources

Canna Starch Improves Intestinal Barrier Function, Inhibits Allergen Uptake, and Suppresses Anaphylactic Symptoms in Ovalbumin-Induced Food Allergy in Mice

open access: yesBiomolecules
Edible canna rhizomes contain extremely high levels of resistant starch among cereals and potatoes. We previously showed that feeding canna rhizome starch to mice may increase intestinal barrier function and improve the intestinal environment.
Mamoru Tanaka, Shiro Takei
exaly   +3 more sources

Lesser Canna Leafroller, Geshna cannalis (Quaintance) (Insecta: Lepidoptera: Pyralidae)

open access: yesEDIS, 2002
The lesser canna leafroller, Geshna cannalis (Quaintance), can be a serious pest of ornamental canna, Canna spp., in Florida. It is one of two leaf-rolling lepidopteran species found infesting canna, the other one being the larger and more voracious ...
Heather J. McAuslane
doaj   +6 more sources

Diversity and Species Richness of Lepidopteran Stemborers and Their Host Plants Across Major Vegetation Mosaics of East Africa. [PDF]

open access: yesEcol Evol
Lepidopteran stemborer populations in wild habitats are increasingly influenced by anthropogenic disturbances, including urbanization and agricultural intensification in addition to climate change, which alter community composition and diversity within fragmented native ecosystems.
Ntirenganya E   +7 more
europepmc   +2 more sources

PHYLOGENETIC RELATIONSHIP AMONG DIFFERENT VARIETIES AND SPECIES OF CANNA USING MOLECULAR MARKERS [PDF]

open access: yesScientific Journal of Flowers and Ornamental Plants, 2021
Canna, the solitary genus of family Cannaceae, represents a group of ornamental plants species. In this investigation an attempt was made to access the genetic relationship among six species and varieties of Canna using RAPD and ISSR techniques.
Fatma El-Zahara El-Tony
doaj   +1 more source

Ganyong-kelor snack bar's glycemic index as a diet for diabetics

open access: yesJurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2021
Background: Lack of insulin or the inability of cells to respond to insulin causes high blood glucose levels or hyperglycemia, a hallmark of diabetes.
Diyan Yunanto Setyaji   +1 more
doaj   +1 more source

THE PECULIARITIES OF CLONAL MICROPROPAGATION OF CANNA GARDEN (Canna × Hybrida hort.) [PDF]

open access: yesBiotechnologia Acta, 2014
Regenerants of Canna (Canna × hybrida hort.) cvs. Suevia, Dar Vostoka and Livadia have been obtained. Dependence of viability and regenerative capacity of Canna microshoots on genotype has been found.
Tevfik A. Sh.   +2 more
doaj   +1 more source

First report of canna yellow streak virus in Iran [PDF]

open access: yesIran Agricultural Research, 2023
Canna indica (canna) a species in the Cannaceae family, is a perennial ornamental plant widely used in landscape designing. Different species of plant viruses have been reported which infect this plant and act as a significant threat to canna plants ...
M Salehzadeh   +2 more
doaj   +1 more source

Attitudes about cannabis mediate the relationship between cannabis knowledge and use in active adult athletes

open access: yesJournal of Cannabis Research, 2020
Background Little is known about how cannabis knowledge and attitudes impact cannabis use behavior. Objective To test the knowledge-attitudes-behavior paradigm in active adult athletes.
Joanna S. Zeiger   +3 more
doaj   +1 more source

The Capability of Canna edulis Ker Starch as Carboxymethyl Cellulose Replacement on Yogurt Drink During Cold Storage

open access: yesAnimal Production: Indonesian Journal of Animal Production, 2018
The decreasing of yogurt drink quality will occur during storage. Stabilizer that usually used for maintaining the yogurt quality is a chemical compound namely carboxymethyl cellulose (CMC).
Ahmad Khoirul Umam   +3 more
doaj   +1 more source

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