Results 1 to 10 of about 140 (112)

Ganyong-kelor snack bar's glycemic index as a diet for diabetics

open access: yesJurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2021
Background: Lack of insulin or the inability of cells to respond to insulin causes high blood glucose levels or hyperglycemia, a hallmark of diabetes.
Diyan Yunanto Setyaji   +1 more
doaj   +3 more sources

PEMANFAATAN PATI GANYONG (CANNA EDULIS) SEBAGAI BAHAN BAKU PERINTANG WARNA PADA KAIN [PDF]

open access: yesDinamika Kerajinan dan Batik: Majalah Ilmiah, 2018
Ganyong merupakan jenis umbi-umbian yang dapat dimanfaatkan sebagai bahan pangan. Olahan ganyong berupa pati digunakan sebagai bahan alternatif pengganti terigu.
Inva Sariyati, Prastiyo Utami
doaj   +2 more sources

Effect of Ganyong (Canna discolor) Starch Addition as a Prebiotic on the Quality of Acidophilus Fermented Goat Milk [PDF]

open access: yesBIO Web of Conferences
Ganyong (Canna discolor) belongs to the family Cannaceae and is one of the tuber crops containing 88.2% carbohydrates, with potential as a prebiotic due to its high inulin content. Ganyong tuber has a higher inulin content compared to other tubers, where
Mulyani Yufa   +4 more
doaj   +2 more sources

Potential of Ganyong tuber starch (Canna discolor) as a Prebiotic in Improving the quality of Goat Milk Fermented with Lactobacillus rhamnosus [PDF]

open access: yesBIO Web of Conferences
Ganyong (Canna discolor) is a tuber plant with a relatively high inulin content, containing about 23.63% inulin per 100 g of starch flour. Inulin acts as a carbon and energy source that supports the growth and metabolic activity of lactic acid bacteria ...
Zuraida Hanum, Cut Intan Novita
exaly   +2 more sources

Lactobacillus plantarum Fermentation Effect on Tannin Reduction, Proximate Analysis, and Protein Profiles of Ganyong (Canna edulis Kerr) Flour [PDF]

open access: yesJournal of Pure and Applied Chemistry Research, 2019
One of the problems in using ganyong (Canna edulis Kerr)as food is the presence of tannin, an antinutritional substance, that can reduce the nutritional quality of ganyong.
Azor Yulianus Tefa   +2 more
doaj   +1 more source

Potentials of Edible Canna (Canna edulis Kerr) Starch for Bioplastic: A Review

open access: yesIndustria: Jurnal Teknologi dan Manajemen Agroindustri, 2021
Starch-based bioplastic was more economical and competitive compared to bacteria-based bioplastics (polylactic acid, polybutylene succinate, and polyhydroxyalkanoates) due to the starch variances and the availability in Indonesia, along with the simple ...
Azmi Alvian Gabriel   +4 more
doaj   +1 more source

Hydrolysis of starch from various tuber using acetic acid as an alternative sugar [PDF]

open access: yesMATEC Web of Conferences, 2022
In the beginning, tubers have only known as a source of starch. But later on, the existence of process innovation acquaints the other product from the tuber, such as liquid sugar.
Wahyusi Kindriari Nurma   +3 more
doaj   +1 more source

The gastroprotective effects of canna edulis ker. tuber starch on peptic ulcer and the histopathological profile of rat stomach [PDF]

open access: yesPharmaciana, 2018
Ganyong rhizome (Canna edulis Ker.) empirically use for treating gastritis (peptic ulcers). Ganyong rhizome contains carbohydrates and flavonoid that can reduce inflammation in the gastric tissues and againsts free radicals that are contributing to the ...
Robby Najini   +2 more
doaj   +1 more source

Formulasi Cookies Sagu, Ganyong, Dan Galohgor Sebagai Alternatif Kudapan Bagi Penderita Diabetes Melitus Tipe II

open access: yesIndonesian Journal of Human Nutrition, 2019
Abstrak Penelitian ini bertujuan untuk mengembangkan produk cookies sagu, ganyong, dan galohgor sebagai kudapan alternatif bagi penderita diabetes melitus.
Aulia Ratnadianti Suharjo   +1 more
doaj   +1 more source

KARAKTERISTIK PATI GANYONG TERMODIFIKASI MELALUI IRADIASI UV-C (ULTRAVIOLET C) DAN HIDROLISIS ASAM LAKTAT

open access: yesJurnal Teknologi Pertanian Andalas, 2018
Pati merupakan bagian dari karbohidrat, sebagai salah satu sumber zat gizi penting bagi tubuh, Berbagai macam sumber pati, salah satunya yaitu umbi ganyong yang jarang dimanfaatkan, Pati ganyong perlu dimodifikasi agar dapat menghasilkan pati yang ...
Visca Claudi Erezka   +3 more
doaj   +1 more source

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