Results 11 to 20 of about 140 (112)
Jurnal Teknologi dan Industri Pangan, 2011 The objective of the research was to study chemical and physical characteristics of edible film of modified ganyong starch. The first step of the research was to make modified ganyong starch with cross linking method by using POCl3. The second step is to
Rindit Pambayun +3 more
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RANCANG BANGUN MESIN PENGOLAH GANYONG MULTI FINGSI [Design of Multifunctional Canna Machine]
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, 2017 Food is a basic requirement for human beings. As the population increases, food demand will continue to increase. Food problems in Indonesia are inseparable from rice and flour, in addition to other foodstuffs such as cassava, corn, and sago (Colas, 1994)
Asep Yusuf +3 more
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Karakteristik Roti Bebas Gluten Berbahan Dasar Pati Ganyong Termodifikasi
Agritech, 2019 Modified canna starch by Heat Moisture Treatment (HMT) and xanthan gum (GX) showed had potential used in the formulation of gluten-free breads. This study aimed to explore the phyiscals and sensory caharacteristics of gluten-free breads from some types ...
Parwiyanti Parwiyanti +3 more
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Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2016 Abstrak Tujuan penelitian ini adalah untuk mendapatkan kombinasi terbaik dari konsentrasi pati ganyong dan gliserol pada pembuatan edible coating dan untuk mengetahui pengaruh penerapan edible coating terbaik terhadap kualitas buah apel.
Destry Anggarini +2 more
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Perbaikan Sifat Fisik, Kimia, dan Antibakteri Edible Film Berbasis Pati Ganyong
Agritech, 2017 The objective of the research was to improve physical, chemical, and antibacterial edible film based on Canna edulis Kerr by using eel’protein, gambir (Uncaria gambir Roxb), and Citrus hystic extract.
Budi Santoso +3 more
doaj +2 more sources
Pengaruh pati ganyong (Cannaedulis, Ker) modifikasi terhadap kualitas kefir
Jurnal Ilmu-Ilmu Peternakan, 2014 The purpose of the research was to determine the effect of using various concentration of modification starch on pH, water content, viscosity and fat content.
Imam Thohari +3 more
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Karakterisasi Kimia CMC (Carboxymethyl Cellulose) Umbi Ganyong
REACTOR: Journal of Research on Chemistry and Engineering, 2022 Carboxymethyl Cellulose (CMC) a compound made from starch of tubers ganyong flour with added methanol, propanol and water. Four process involving alkalization process, karboksimetilasi, neutralization in the process of making the CMC. Carboxymethylization process involving alkazation process neutralization in the proess of making the CMC. Alkazation is
Selfa Dewati Samah +3 more
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UJI EFEKTIVITAS PERTUMBUHAN Lactobacillus casei PADA MEDIA UMBI GANYONG MERAH DAN GANYONG PUTIH
JURNAL BIOSHELL, 2021 Salah satu media tumbuh bakteri yang sering digunakan dalam laboratorium adalah Nutrient Agar (NA). Namun, harga dari media pertumbuhan bakteri ini relatif mahal. Mahalnya harga media serta melimpahnya sumber alam yang belum dimanfaatkan oleh masyarakat mendorong peneliti untuk menemukan media alternatif baru dari bahan-bahan sederhana yang mudah ...
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PENGARUH KONSUMSI FUNCTIONAL FOOD TEPUNG GANYONG TERHADAP PENURUNAN KADAR KOLESTEROL
Indonesian Trust Health Journal, 2022 Canna tubers (Canna edulis Kerr.) can be used as functional food for non-pharmacological treatment of hypercholesterolemia because canna tubers contain soluble fiber and antioxidant activity. This study aims to determine the effect of routine administration of functional food canna flour on changes in cholesterol levels in rats with hyperuricemia. This
Aulia Rahmi +2 more
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Keragaman Karakter Morfologi Tanaman Ganyong
Buletin Plasma Nutfah, 2016 <p>Morphological Characteristics Variability of Canna (Canna edulis Ker.). Edible canna (Canna edulis) is the potential source of foodstuf. Edible canna have high carbohydrate and nutritions. The starch of edible canna can be exploited as a food materials and for industry.
Tintin Suhartini, NFN Hadiatmi
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