Results 21 to 30 of about 140 (112)

CONSTRUCTION SPIN COATING AS PRINTING EDIBEL FILM GANYONG

Journal of Teaching and Learning Physics, 2017
The existence of halal and good food is a basic requirement for Muslims. Maintaining the quality of food from the integrity of nutrients and keep it away from the source of disease is one effort to create good quality food. This will be more valuable if it can be done with natural materials that exist around the community itself.
Endah Kurnia Yuningsih, Tuti Kurniati, Neneng Windayani, Rizki Zakwandi, Tiana Azmi Alawiyah   +4 more
openaire   +2 more sources

Diversifikasi Pangan Sumber Karbohidrat Canna edulis Kerr. (Ganyong)

JURNAL Al-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI, 2015
<p><em>Abstrak</em> - <strong>Fenomena adanya penyakit akibat kurangnya asupan serat yang memicu penyakit degeneratif di masyarakat perlu mendapat perhatian karena dapat menimbulkan masalah nasional di masa mendatang. Penelitian mengenai kadar serat dan metabolit sekunder</strong><strong> </strong><strong>
Nita Noriko, Arief Pambudi
openaire   +2 more sources

Uji Kinerja Mesin Pengiris dan Pemarut Ganyong (MPPG) Tep-02

Proceedings Series on Physical & Formal Sciences, 2021
Canna (Canna edulis Kerr.) is a type of tuber plant with a fairly high starch content to be used as food. The use of canna is generally processed first into flour. The initial process of flouring canna is done in two ways; the canna plants are sliced and grated.
Asep Yusuf, Lambok Sinaga, Wahyu K. Sugandi   +2 more
openaire   +2 more sources

KARAKTERISASI PATI GANYONG (Canna edulis) DAN PEMANFAATANNYA SEBAGAI BAHAN PEMBUATAN COOKIES DAN CENDOL Characterization of Edible Canna Starch (Canna edulis) and Its Application as Ingredient for Cookies and Cendol

Agritech, 2012
Edible canna is one of local commodities that could be used as source of carbohydrate in the form of starch. However,its characteristics and application are still poorly understood.
Eni Harmayani, Agnes Murdiati, Griyaningsih Griyaningsih   +2 more
doaj   +1 more source

POTENSI SPAGHETTINI KOMPOSIT SEMOLINA DURUM-PATI GANYONG DALAM PEMBENTUKAN SHORT CHAIN FATTY ACID DAN ASAM LAKTAT PADA FERMENTASI MENGGUNAKAN MIKROFLORA FESES MANUSIA (Potential Production of Short Chain Fatty Acid and Lactic Acid from Durum and Canna Starch-Based Spaghettini Through Fermentation by Human Colonic Microflora)

Agritech, 2016
Nowadays people have started considering the health beneficial value in selecting food. Government’s demand for utilization of local food and food diversification is also increasing.
Stefani Amanda Harmani, Haryadi Haryadi, Muhammad Nur Cahyanto, Yudi Pranoto   +3 more
doaj   +1 more source

PEMANFAATAN UMBI GANYONG SEBAGAI BAHAN BAKAR ALTERNATIF BIOETANOL

Turbo : Jurnal Program Studi Teknik Mesin, 2012
Abstrak : Pengembangan energi merupakan hal yang mendesak untuk zaman sekarang ini. Salah satu sumber energi alternatif yang potensial yaitu umbi ganyong yang dapat diolah sebagai bahan bakar bioetanol. Bioetanol merupakan bahan bakar pengganti bensin yang dapat diolah dari bahan tumbuh – tumbuhan. Umbi ganyong cukup baik karena kandungan patinya cukup
Kemas Ridhuan, Ahmad Sukamto
openaire   +2 more sources

Kemampuan Laju Transmisi Uap dan Biodegradasi Edible Straw Dari Pati Umbi (Ganyong, Garut, Kimpul) dan Gelatin Ikan

Jurnal Keteknikan Pertanian Tropis dan Biosistem, 2022
Indonesia tergolong negara beriklim tropis yang memiliki keunggulan dalam keragaman sumber pati yang berasal dari umbi-umbian. Sedotan edible dari pati umbi-umbian ini dapat menjadi salah satu solusi alternatif mengatasi permasalahan degradasi sedotan ...
Linda Anggraini, Dedin Finatsiyatull Rosida, Luqman Agung Wicaksono   +2 more
doaj   +1 more source

PERBAIKAN SIFAT MEKANIK DAN LAJU TRANSMISI UAP AIR EDIBLE FILM DARI PATI GANYONG TERMODIFIKASI DENGAN MENGGUNAKAN LILIN LEBAH DAN SURFAKTAN Improving the Mechanical and Water Vapour Transmission Rate Properties of Edible Film from Modified Ganyong Starc

Agritech, 2012
Edible film from ganyong starch without and with modification were incorporated by CMC and lecithin as surfactants. Edible film were characterized with respect to water vapor transmission rate and mechanical properties.
Budi Santoso, Filli Pratam, Basuni Hamzah, Rindit Pambayun   +3 more
doaj   +1 more source

Synthesis and Characterization of Bioplastic from Chitosan-Ganyong Starch (Canna edulis)

JKPK (Jurnal Kimia dan Pendidikan Kimia), 2017
<p>The purpose of this study was to produced bioplastic from chitosan-ganyong starch and compare its quality to commercial biodegradable plastic. This research was carried out by experimental method in laboratory. Making bioplastic film was done by dissolving, blending, printing, drying, and neutralizing process.
Agung Nugroho Catur Saputro, Arruum Linggar Ovita   +1 more
openaire   +2 more sources

Pengaruh Penggunaan Pati Ganyong sebagai Bahan Penghancur terhadap Sifat Fisik Tablet Ibuprofen

Generics: Journal of Research in Pharmacy, 2023
Bahan penghancur merupakan salah satu jenis bahan tambahan yang memiliki peranan penting dalam proses pembuatan tablet yaitu dapat memecah tablet menjadi partikel yang lebih kecil. Pati ganyong dapat dimanfaatkan sebagai bahan penghancur dikarenakan kandungan amilopektinnya yang cukup tinggi. Penelitian ini dilakukan bertujuan untuk mengetahui pengaruh
Intan Nur Hidayah, Khairul Anam, Nuraini Ekawati   +2 more
openaire   +1 more source