Results 221 to 230 of about 9,214 (266)
Some of the next articles are maybe not open access.

Can do

Science, 2020
To forge a safer lining for food containers, a chemical company teams up with unlikely allies.
openaire   +2 more sources

Can ICAN can CERN into a can?: review study

SPIE Proceedings, 2013
The development of RF particle accelerators was undoubtedly the great achievement of science and civilization which allowed for unique observations being in line with the Standard Model theory. On the other hand, this technology reached its limits of performance and building RF devices which would allow for obtaining significantly higher energy is ...
openaire   +1 more source

Nutrition in a Can

AJN, American Journal of Nursing, 1956
EARLY in the nineteenth century chemists were developing the new field of quantitative analysis and in their zeal applied these new methods to foods. They soon found out that three main types of organic compounds, namely proteins, carbohydrates, and fats, together with certain mineral elements and water accounted for nearly 100 percent of the food ...
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Cans

Journal of Adolescent Health, 2023
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Desıgn And Implementatıon Of Can / Can, Can 1 Ethernet And Can/Atm Brıdges

1998
The Controller Area Network (CAN) is a high performance and highly reliable advanced serial cornmunication protocol which effıciently supports distributed real-time control systems at high speed, low cost, and a very high level data security. The CAN was originally developed as an automotive standard for a serial interface between electronic control ...
EKİZ, Hüseyin, ÇEREZCİ, Osman
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CAN Simulation Framework - From Classic CAN to CAN XL

2023 IEEE 26th International Conference on Intelligent Transportation Systems (ITSC), 2023
Jo Laufenberg   +2 more
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Effects of Blanching, Freezing and Canning on the Carbohydrates in Sweet Corn

Foods, 2023
Liangli Yu   +2 more
exaly  

Can They or Can They Not?

Journal of Pediatric Nursing, 2006
openaire   +1 more source

Reduced retort processing time improves canning quality of fast‐cooking dry beans (Phaseolus vulgaris L.)

Journal of the Science of Food and Agriculture, 2020
Amber Bassett   +2 more
exaly  

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