Results 231 to 240 of about 9,214 (266)

The can-can

Notes and Queries, 1870
openaire   +1 more source

Fish canning industry wastewater treatment for water reuse – a case study

Journal of Cleaner Production, 2015
Raquel O Cristovao, Cidalia Botelho, Rui A R Boaventura   +2 more
exaly  

Extraction of high added value biological compounds from sardine, sardine-type fish and mackerel canning residues — A review

Materials Science and Engineering C, 2013
Ana P Carvalho, Pedro João Miranda De Castro, Paula Ml Castro   +2 more
exaly  

‘Cannot,’ ‘Not Can’ and ‘Can Not’

Inquiry: Critical Thinking Across the Disciplines, 1995
openaire   +1 more source

Pectin from Citrus Canning Wastewater as Potential Fat Replacer in Ice Cream

Molecules, 2018
Zijian Zhi, John Shi, Chen Shiguo
exaly  

Can Engineering Can

Chemical & Engineering News Archive, 1956
openaire   +1 more source

Pilot Plant Studies on the Anaerobic Treatment of Different Wastewaters from a Fish-Canning Factory

Water Science and Technology, 1992
Manuel Soto, Lema J M, Méndez R
exaly  

Multivariate assessment of canning quality, chemical characteristics and yield of small white canning beans (Phaseolus vulgaris L) in South Africa

Journal of the Science of Food and Agriculture, 2001
M T Labuschagne
exaly  

Towards sustainable systems configurations: application to an existing fish and seafood canning industry

Journal of Cleaner Production, 2016
Pastora Maria Bello Bugallo
exaly  

Effects of canning on total mercury, protein, lipid, and moisture content in troll-caught albacore tuna (Thunnus alalunga)

Food Chemistry, 2007
Michael T Morrissey
exaly