Results 81 to 90 of about 30,185 (263)
Post-Frost Pruning Does Not Impact Vine Yield and Berry Composition in Young Grapevines
Spring frost is a perennial and widespread problem across many cool climatic and high-elevation winegrowing regions of the world. Vitis vinifera L. cv.
Suraj Kar +5 more
doaj +1 more source
Nitrogen dilution in excessive canopies of Chasselas and Pinot noir cvs
Aims: The impact of canopy management on the nitrogen (N) content in grapevines was studied. Methods and Results: Two trials were carried out between 2001 and 2010 on Vitis vinifera cvs. Chasselas and Pinot noir.
Jean-Laurent Spring +3 more
doaj +1 more source
Canopy and Irrigation Management Effects on Grape Acidity
Grapes harvested in warm climates like eastern Washington often have lower amounts of acid than grapes harvested in cooler climates. Acidity plays a central sensory role especially in white wines due to their lack of tannins. Low acid wines with high pH are also more susceptible to microbial spoilage.
openaire +2 more sources
Herbaceous plant recovery following shrub clearing and reseeding in the rangelands of Peddie, Eastern Cape of South Africa. CTL, control; CO, cutting only; CR, cutting and reseeding; UPO, uprooting only; UPR, uprooting and reseeding. Abstract Background Shrub encroachment (SE) drives rangeland degradation, threatening biodiversity and forage ...
Monelisi Makanya +3 more
wiley +1 more source
Early Canopy Management Practices Differentially Modulate Fruit Set, Fruit Yield, and Berry Composition at Harvest Depending on the Grapevine Cultivar. [PDF]
Mataffo A +4 more
europepmc +1 more source
Tall fescue produces more biomass and less carbon dioxide from the soil when it contains its beneficial fungal endophyte. Increased temperatures projected with climate change reduce fescue biomass, while altered rainfall frequency does not. Altering rainfall frequency and increasing temperatures can reduce carbon dioxide emissions from soil.
Rebecca K. McGrail +4 more
wiley +1 more source
Defoliation is a commonly used viticultural technique to balance the ratio between grapevine vegetation and fruit. Defoliation is conducted around the fruit zone to reduce the leaf photosynthetic area, and to increase sunlight exposure of grape bunches ...
Pangzhen Zhang +5 more
doaj +1 more source
This study used camera trap data from 6 years between 2016 and 2021 and generalized linear mixed models to explore the factors that influence the spatial density distribution of lynx and its prey populations in warm and cold seasons in Inner Mongolia Hanma National Nature Reserve, China.
Wentao Zhang +11 more
wiley +1 more source
Bio‐inspired nanophotonics: Structural color, chirality, and resonance metasurfaces
A butterfly‐wing‐inspired anisotropic plasmonic flatband resonant metasurface. Insets, photo of the butterfly, Sasakia charonda, and the SEM image of its wing scale (above); the SEM image of the metasurface (below). Abstract The dazzling colors of butterfly wings and hummingbird feathers are not painted with pigments, but crafted by nature's invisible ...
Weihan Liu, Yao Liang, Din Ping Tsai
wiley +1 more source
Recently, the crop forcing technique (summer pruning that “forces” the vine to start a new cycle) has proven to be effective in delaying the harvest date and increasing must acidity, but also reducing the yield.
Jordi Oliver-Manera +3 more
doaj +1 more source

