Results 231 to 240 of about 18,001 (307)
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Food Research International, 2022
The soy sauce produced by Cantonese fermentation has a unique flavor, among which brine fermentation plays an important role. In this fermentation process, 61 volatile compounds, including 19 esters, 10 aldehydes, 9 alcohols, 5 phenols, and 18 others ...
Xiaoxian Kuang +5 more
semanticscholar +1 more source
The soy sauce produced by Cantonese fermentation has a unique flavor, among which brine fermentation plays an important role. In this fermentation process, 61 volatile compounds, including 19 esters, 10 aldehydes, 9 alcohols, 5 phenols, and 18 others ...
Xiaoxian Kuang +5 more
semanticscholar +1 more source
Journal of Speech, Language and Hearing Research, 2022
PURPOSE This study investigates how Cantonese language experience influences the potential effects of (a) musicianship and (b) musical ability on English stress perception.
William Choi
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PURPOSE This study investigates how Cantonese language experience influences the potential effects of (a) musicianship and (b) musical ability on English stress perception.
William Choi
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International Journal of Heritage Studies (IJHS), 2022
Cantonese opera was inscribed as a Human Intangible Cultural Heritage by UNESCO in 2009. The closure of world heritage properties and performance venues due to the global pandemic has resulted in a global employment crisis and the subsequent departure of
F. Chung
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Cantonese opera was inscribed as a Human Intangible Cultural Heritage by UNESCO in 2009. The closure of world heritage properties and performance venues due to the global pandemic has resulted in a global employment crisis and the subsequent departure of
F. Chung
semanticscholar +1 more source
Characterizing microbial community and metabolites of Cantonese soy sauce
, 2021The present researches aimed to investigate the difference of metabolites and the microbial community diversity among batches of Cantonese soy sauce.
Q. Qi +7 more
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The Topography of Stuttering in Cantonese
Folia Phoniatrica et Logopaedica, 2017<b><i>Objective:</i></b> This is the first study to investigate the behavioral nature (topography) of stuttering in Cantonese. Cantonese, a Sino-Tibetan language, is both tonal and syllable-timed. Previous studies of stuttering topography have mainly been in Western languages, which are mainly stress-timed.
Thomas, Law +5 more
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Journal of the Acoustical Society of America, 2021
This study explores the effects of native prosodic system and segmental context on the perception of Cantonese tones by Mandarin and Japanese listeners.
Min Zhu, Xiaoxiang Chen, Yuxiao Yang
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This study explores the effects of native prosodic system and segmental context on the perception of Cantonese tones by Mandarin and Japanese listeners.
Min Zhu, Xiaoxiang Chen, Yuxiao Yang
semanticscholar +1 more source
Feature development in Cantonese
Clinical Linguistics & Phonetics, 2002The phonetic inventories of 122 typically developing Cantonese-speaking children, aged from 0;10 to 4;7, were examined in terms of feature distinctions. The applicability of Dinnsen. Chin, Elbert and Powell's implicational feature hierarchy to these data was investigated.
To, KS, Stokes, SF
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CANTONESE WRITING AS A WAY TO PRESERVE CANTONESE DIALECT
Vestnik of Russian New University. Series "Man in the modern world", 2022Рассматривается проблема сохранения кантонского диалекта в современном Китае, где правительство на протяжении нескольких десятилетий настойчиво проводит политику по распространению общегосударственного китайского языка путунхуа. Анализируется роль кантонского диалекта в культуре кантонского региона, прослеживает, как менялся статус кантонского ...
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A New System of Cantonese Tones? Tone Perception and Production in Hong Kong South Asian Cantonese
Language and Speech, 2021Studies in language contact have identified many instances of linguistic variation and grammatical innovations introduced by speakers from multi-ethnic urban neighborhoods.
A. Yu +3 more
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Cantonese Advantage on English Stress Perception: Constraints and Neural Underpinnings.
Neuropsychologia, 2021A prevailing conception of cross-linguistic transfer is that first language experience poses perceptual interference, or at best null effect, on second language speech perception.
William Choi
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