Results 261 to 270 of about 44,727 (303)

Beginning Cantonese

CALICO Journal, 2001
openaire   +1 more source

Volatile compounds of Cantonese sausage released at different stages of processing and storage

Food Chemistry, 2010
Weizheng Sun, Haifeng Zhao, Mou-ming Zhao   +2 more
exaly  

Cantonese Primer

Books Abroad, 1948
Fritz Frauchiger, Yuen Ren Chao
openaire   +1 more source

Effect of Flavourzyme on proteolysis, antioxidant activity and sensory qualities of Cantonese bacon

Food Chemistry, 2017
Lujuan Xing, Dacheng Kang, Iftikhar Ali Khan   +2 more
exaly  

Differences in Vocal Characteristics Between Cantonese and English Produced by Proficient Cantonese-English Bilingual Speakers—A Long-Term Average Spectral Analysis

Journal of Voice, 2012
M L Ng
exaly  

Effects of composition and oxidation of proteins on their solubility, aggregation and proteolytic susceptibility during processing of Cantonese sausage

Food Chemistry, 2011
Weizheng Sun, Mou-ming Zhao
exaly  

Cantonese LARSP:

2016
Man Tak Leung, Hong Lan Li
openaire   +1 more source

Validity of the Cantonese Chinese Montreal Cognitive Assessment in Southern Chinese

Geriatrics and Gerontology International, 2015
Leung-Wing Chu
exaly  

Colloquial Cantonese

2015
Dana Scott Bourgerie, Keith S T Tong, Gregory James   +2 more
openaire   +1 more source

Intermediate Cantonese

CALICO Journal, 2007
openaire   +1 more source