Results 261 to 270 of about 15,082 (304)

Colloquial Cantonese

The Modern Language Journal, 1996
Matthew B. Christensen, Keith S. T. Tong, Gregory James   +2 more
openaire   +1 more source

Cantonese ethnohoptology

Ethnos, 1969
E. N. Anderson, Marja L. Andersson
openaire   +1 more source

Cantonese for everyone

2013
"Jyutping version"
openaire   +1 more source

Regulation of the nitrite, biogenic amine and flavor quality of Cantonese pickle by selected lactic acid bacteria

Food Bioscience, 2023
Jijun Wu, Yujuan Xu
exaly  

The Sustainable Development of Intangible Cultural Heritage with AI: Cantonese Opera Singing Genre Classification Based on CoGCNet Model in China

Sustainability, 2022
Wenfeng Zhao
exaly  

Volatile compounds of Cantonese sausage released at different stages of processing and storage

Food Chemistry, 2010
Weizheng Sun, Haifeng Zhao, Mouming Zhao   +2 more
exaly  

Effect of Flavourzyme on proteolysis, antioxidant activity and sensory qualities of Cantonese bacon

Food Chemistry, 2017
Siyu Zhang, Yan Qiao, Lujuan Xing
exaly  

Sentiment classification of Internet restaurant reviews written in Cantonese

Expert Systems With Applications, 2011
Ziqiong Zhang, Qiang Ye, Zili Zhang
exaly  

Differences in Vocal Characteristics Between Cantonese and English Produced by Proficient Cantonese-English Bilingual Speakers—A Long-Term Average Spectral Analysis

Journal of Voice, 2012
Manwa L Ng
exaly  

The Pretransitive in Cantonese

2023
openaire   +1 more source