Results 211 to 220 of about 21,414 (242)
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Characterization of lactobacilli isolated from caper berry fermentations
Journal of Applied Microbiology, 2007Hikmate Abriouel +2 more
exaly
Improvement of caper (Capparis spinosa L.) seed germination by breaking seed coat-induced dormancy
Scientia Horticulturae, 1995Gabriel O Sozzi
exaly
Application of Lactobacillus plantarum Lb9 as starter culture in caper berry fermentation
LWT - Food Science and Technology, 2015Nabil Benomar +2 more
exaly

