Results 1 to 10 of about 13,652 (119)

Ultrastructure change and transcriptome analysis of GA3 treatment on seed germination of moso bamboo(Phyllostachys edulis)

open access: yesPlant Signaling and Behavior, 2022
Exploring the mechanism of Gibberellic acid (GA3) treatment on seed germination of moso bamboo can lay a foundation for its future breeding and research.
Juan Li, Yali Xie
exaly   +2 more sources

STUDY THE EFFECT OF FOLIAR APPLICATION OF GIBBERELLIC ACID (GA3) AND LIQUID CALCIUM ON GROWTH AND FRUIT QUALITY OF POMEGRANATE TREES (PUNICA GRANATUM L.) CV. SAWA [PDF]

open access: yesمجلة الأنبار للعلوم الزراعية, 2023
This study was carried out during the growing season 2021 in a local private orchard located outskirts of Erbil city nearby to Bahrka, Kurdistan Region/ Iraq. On pomegranate trees (Punica granatum L.) cv.
J. Sh. Kader
doaj   +1 more source

In vitro Culture of Immature Embryos of Mastic Tree (Pistacia lentiscus L.) [PDF]

open access: yesJournal of Nuts, 2022
Immature lentisk (Pistacia lentiscus L.) seeds from plants grown in Liguria (Italy) were collected and surface sterilized with ethanol (70%) and then NaOCl (1%). The outer pericarp of the immature fruits was removed and shells were opened. Enhancement of
Mohammad Mahmoudi Meymand   +5 more
doaj   +1 more source

Effect of gibberellic acid on the seed germination of Lavandula angustifolia Mill. [PDF]

open access: yesRomanian Journal of Horticulture, 2022
Lavandula angustifolia Mill. is a perennial plant, which is part of the Lamiaceae family, it is known as a medicinal and aromatic plant, however in recent years it can be found as landscaping, cut flower, or even in the art of culinary.
Zs. Szekely-Varga   +2 more
doaj   +1 more source

Optimization of GA3 concentration for improved bunch and berry quality in grape cv. Crimson Seedless (Vitis vinifera L)

open access: yesJournal of Horticultural Sciences, 2021
Crimson Seedless is a coloured seedless grape, gaining popularity in India for its attractive colour, bunch and berry quality with better shelf life.
Satisha J   +2 more
doaj   +1 more source

Gibberellic acid and 6-benzyladenine reduce time to flowering and improve flower quality of Laelia anceps

open access: yesFolia Horticulturae, 2021
The efficacy of plant growth regulators (PGRs) has been demonstrated in the flowering of economically significant orchid hybrids, but studies of their effects in wild species with commercial potential are scarce.
Tejeda-Sartorius Olga   +4 more
doaj   +1 more source

Growth Manipulation of Slicer Carrots by Foliar-applied Gibberellic Acid in New York

open access: yesHortTechnology, 2023
New York, USA, is a regional hub for processing carrot (Daucus carota ssp. sativus) production and Nantes-type cultivars are preferred for slicing. Diameter is critical in carrots for slicing, with roots larger than 1 5/8 inch being rejected.
Sarah J. Pethybridge   +2 more
doaj   +1 more source

Optimasi sistem kultur dan media untuk peningkatan tinggi tunas in vitro kelapa sawit

open access: yesMenara Perkebunan, 2023
Optimization of in vitro shoot growth is necessary to shorten the culture time and produce vigorous oil palm plantlets. This research was conducted to determine the best media and culture techniques to accelerate in vitro shoot growth of oil palm. Shoots
Masna Maya Sinta   +3 more
doaj   +1 more source

EFFECT OF SEED PRIMING AGENTS (GA3, PEG, HYDROPRIMING) IN THE EARLY DEVELOPMENT OF MAIZE [PDF]

open access: yesRussian Journal of Agricultural and Socio-Economic Sciences, 2022
Maize (Zea mays), the second most staple crop in Nepal is predominantly cultivated in the hills during the spring and summer, thus, facing moisture stress during the early seedling stages.
Supral A., Roshan S.
doaj  

The Effect of Exogenous Application of Gibberellic Acid and Girdling on Characters of Grapes (Vitis vinifera) cv. Yaghoot [PDF]

open access: yesJournal of Genetic Resources, 2022
‘Yaghoot’ grape cultivar is the earliest cultivar known in the history of Iran. The main problem of this cultivar is the compactness and small size of its berries, under the influenced genes that are controlled mainly by Gibberellic Acid (GA3).
Asghar Estaji   +4 more
doaj   +1 more source

Home - About - Disclaimer - Privacy