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Wild Vegetables of the Family Capparaceae
The Capparaceae family, also known as the caper family, is a group of flowering plants with 33 genera and about 700 species. Some members are rich sources of vitamins, including vitamin A (in the form of beta-carotene), vitamin C, and vitamin K. They may also contain minerals like potassium, calcium, and iron.Ganesh Chandrakant Nikalje +3 more
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Acanthocapparis (Capparaceae): A New Genus from Mesoamerica
Harvard Papers in Botany, 2020Xavier Cornejo
exaly
Glucosinolates of nine cruciferae and two capparaceae species
Phytochemistry, 1981Alexander J Macleod
exaly