Results 181 to 190 of about 10,899 (231)

AFLP fingerprinting in Capparis subgenus Capparis related to the commercial sources of capers

Genetic Resources and Crop Evolution, 2005
A genetic fingerprinting technique (AFLP) was used to determine the relationships among Capparis spp. Genetic distances, based on AFLP data were estimated for 45 accessions of Capparis species, from Spain, Morocco and Syria. The results of this analysis support the differentiation of four of the five taxa involved.
Robyn S Cowan   +2 more
exaly   +2 more sources

The toxicity of Capparis tomentosa in goats

Journal of Comparative Pathology, 1980
Abstract Eleven Nubian goats were given daily oral doses ranging from 0·05 to 5 g per kg per day of the dried leaves of Capparis tomentosa and died or were killed in extremis at various times after dosing. The main signs of poisoning were inappetence, muscular weakness, incoordination of movement, pain in the sacral region, dragging of the hind limbs,
O M, Ahmed, S E, Adam
openaire   +2 more sources

CAPPARIS SPINOSA EXTRACTS

International Journal of Medical Science and Public Health Research, 2022
This article describes in detail where the capparis spinosa plant is found, its medicinal properties and methods of extracting it.
openaire   +1 more source

Antimicrobial Activity of Capparis zeylanica L. and Capparis sepiaria L.

2017
The present study was conducted to determine antimicrobial activity of leaf extract of two Capparidaceae members namely Capparis zeylanica L and Capparis sepiaria L. Antibacterial and antifungal activity of leaf extracts was screened by Agar well diffusion and Poisoned food technique respectively.
`Petkar, Tejaswini   +3 more
openaire   +1 more source

Protective effect of Capparis spinosa on chondrocytes

Life Sciences, 2005
The aim of the present study was to evaluate the in vitro chondroprotective effects of the lyophilised methanolic extract from flowering buds of Capparis Spinosa L (LECS). This plant, common to the Mediterranean basin, has been used by the traditional medicine for its diuretic and antihypertensive effects and also in certain pathological conditions ...
PANICO, Anna Maria   +5 more
openaire   +4 more sources

Review of Food and Medicinal Uses of Capparis L. Subgenus Capparis (Capparidaceae)

Economic Botany, 2003
Capers of commerce are immature flower buds which have been pickled either in vinegar or preserved in granular salt. Semi-mature fruits and young shoots with small leaves may also be pickled for use as a condiment. The use of capers can be traced to the prehistory. Although Capparis spinosa from the western Mediterranean is the most widely used species,
Diego Rivera   +3 more
openaire   +1 more source

Quercetin triglycoside from Capparis spinosa

Fitoterapia, 2000
In addition to rutin, quercetin 3-O-glucoside and quercetin 3-O-glucoside-7-O-rhamnoside, the methanolic extract of the aerial parts of Capparis spinosa yielded the new flavonoid quercetin 3-O-[6'"-alpha-L-rhamnosyl-6"-beta-D-glucosyl]-beta-D-glucoside (1).
M, Sharaf, M A, el-Ansari, N A, Saleh
openaire   +2 more sources

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