Results 21 to 30 of about 1,242 (124)
Diabetes, Obesity and Metabolism, Volume 28, Issue 8, Page 7237-7246, August 2026.ABSTRACT Aims Semaglutide, a GLP‐1 receptor agonist, has demonstrated significant weight loss benefits for patients with overweight or obesity in both oral and subcutaneous (s.c.) formulations. Given comparable systemic exposure between formulations, an indirect treatment comparison (ITC) was conducted to confirm comparable efficacy.
Molly Plotkin +6 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 7, July 2026.Traditional Ugandan Tonto is produced through the spontaneous fermentation of banana juice and roasted sorghum. Fermentation decreased pH and total soluble solids while increasing ethanol and titratable acidity. A total of 38 volatile compounds were identified, with esters contributing characteristic fruity and banana‐like aromas.
Ambrose Atwine +6 more
wiley +1 more source
Diabetes, Obesity and Metabolism, Volume 28, Issue 7, Page 6405-6412, July 2026.ABSTRACT Aims Oral semaglutide absorption is subject to inter‐individual variability. We investigated whether estimated individual exposure (eC avg ) provides predictive information beyond the prescribed dose in a real‐world cohort of patients with type 2 diabetes (T2D).
Gian Paolo Fadini +4 more
wiley +1 more source
Food Chemistry International, Volume 2, Issue 2, Page 136-154, June 2026.Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy +4 more
wiley +1 more source
Journal of Food Science, Volume 91, Issue 6, June 2026.ABSTRACT Structured lipids (SLs) have attracted growing industrial interest due to their associated health benefits. Lipases, as highly selective and versatile biocatalysts, are central to the sustainable synthesis of SLs attributed to their ability to operate under mild reaction conditions. However, the limited operational stability of lipases remains
Evelyn Ling Lee +4 more
wiley +1 more source
International Journal of Cosmetic Science, Volume 48, Issue 3, Page 489-499, June 2026.Development of a biomimetic calcium‐based minimalist skin formulation using Design of Experiment (DoE) to correlate key ingredients' effect on the sensory and physico‐chemical properties of the emulsion. Abstract Objectives Innovation is considered a determining factor in the highly competitive environment of the cosmetic industry to introduce products
Marc Lavarde +7 more
wiley +1 more source
Enzymatic synthesis and properties of some novel phytosterol derivatives
, 2011 Phytosterols and their derivatives occur naturally in the cell membranes of plants and are present at low levels in grains, fruits, and vegetables as well as marine algae.
Tan, Zhuliang
core +1 more source
International Journal of Cosmetic Science, Volume 48, Issue 3, Page 635-643, June 2026.Application of CHICORY EXTRACT by a consumer has the ability to evoke positive emotional responses in individuals who come into tactile contact with the treated skin. Abstract Objective Measuring the influence of cosmetic ingredients on the microbiota‐skin‐brain axis is a difficult challenge.
Stefan Hettwer +4 more
wiley +1 more source
Journal of Cosmetic Dermatology, Volume 25, Issue 6, June 2026.ABSTRACT Background Hyperpigmentation disorders are a distressing condition, especially for individuals with skin of color who are at higher risk. Often treated topically, a significant advancement in this field was Kligman's depigmenting trio, inhibiting melanogenesis, providing anti‐inflammatory benefits, and promoting epidermal renewal.
Susanna Margaretha H. Kannenberg +9 more
wiley +1 more source
Fructose mono-and polycaprylate purification by molecular distillation
, 1995 La séparation d'un mélange d'acide caprylique et de caprylates de fructose obtenus par biocatalyse est effectuée au moyen de la distillation moléculaire, distillation conduite à basse température et à très basse pression.
Montet, Didier +4 more
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