Results 31 to 40 of about 1,206 (145)
Food Frontiers, Volume 7, Issue 2, March 2026.Volatile compounds in chestnut liquors and traditional Baijiu are profiled using HS‐GC‐IMS, HS‐SPME‐GC‐MS, and quantitative sensory evaluation. Esters, particularly ethyl hexanoate, ethyl pentanoate, and ethyl octanoate, are identified as key aroma contributors with intense fruity notes.
Tingting Qi +8 more
wiley +1 more source
Journal of Integrative Plant Biology, Volume 68, Issue 3, Page 777-792, March 2026.During strawberry ripening, abscisic acid signaling activates SnRK2.6, which phosphorylates and degrades the JAZ12 repressor. This releases the MYC2 transcription factor, directly activating jasmonic acid biosynthesis genes. The resulting jasmonic acid accumulation drives aroma production, thereby coupling ripening with scent formation through this ...
Kenan Jia +10 more
wiley +1 more source
Macromolecular Materials and Engineering, Volume 311, Issue 2, February 2026.Chewable softgels are a patient‐preferred alternative to conventional oral forms, offering pleasant taste, fast onset, and suitability for children or patients with swallowing difficulties. However, they present relevant challenges in their formulation: the shell must balance chewability, machinability, and stability, while the fill must mask the ...
Almudena Naharros‐Molinero +3 more
wiley +1 more source
Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.Analysis of plasmid transconjugants relative to plasmid‐free and plasmid‐carrying Serratia spp. demonstrates erratic disease phenotypes and reduced fitness. Transconjugants also show reduced ability to degrade substrates associated with virulence, supported by transcriptomic data.
Amy L. Vaughan +3 more
wiley +1 more source
Cosmeceutical and Dermatological Potential of Shiitake Mushroom (Lentinula edodes) Extract
Journal of Cosmetic Dermatology, Volume 25, Issue 2, February 2026.ABSTRACT Background Shiitake mushroom (Lentinula edodes) contains polysaccharides, phenolics, and β‐glucans known for their antioxidant and nutraceutical properties; however, its dermatological applications remain limited. Objective This study aimed to evaluate the antioxidant potential, enzyme inhibition activities, and cytotoxicity of freeze‐dried ...
Sibel Dikmen Kucuk +5 more
wiley +1 more source
Skin Research and Technology, Volume 32, Issue 2, February 2026.ABSTRACT Background The aim of this study was to evaluate the biophysical and biomechanical effects of topical stabilized retinaldehyde (RAL) treatments on skin, using different concentrations of retinal (0.05% and 0.1%). Materials and Methods Employing a split‐face design and noninvasive methods such as high‐frequency ultrasonography, the Antera 3D ...
Anna Deda +8 more
wiley +1 more source
Chromatographic and Mass Spectrometric Determination of Molecular Species of Short-Chain Triacylglycerols in Butterfat [PDF]
, 2018 Short-chain triacylglycerols (SC-TAGs) comprise at least one esterified fatty acid with two to six carbon atoms. A high molar proportion of SC-TAGs in bovine milk fat (MF) is a unique feature among edible fats and oils and results in characteristic ...
Kemppinen, Asmo
core
Preservatives in Leave‐On Cosmetics Available on the Dutch Market
Contact Dermatitis, Volume 94, Issue 5, Page 541-544, May 2026.
Anton C. de Groot +2 more
wiley +1 more source
Advanced Functional Materials, Volume 36, Issue 4, 12 January 2026.This review describes the different surface engineering strategies for quantum dots that addresses the challenges associated with surface defects, highlighting their role in enhancing the performance of solar energy conversion technologies. Abstract Colloidal quantum dots (QDs) have garnered significant attention for their unique potential in clean ...
Kokilavani S., Gurpreet Singh Selopal
wiley +1 more source
Ensiling and Fermentation of Rice Hulls With Ruminal Fluid for Medium‐Chain Carboxylate Production
Asia-Pacific Journal of Chemical Engineering, Volume 21, Issue 1, January/February 2026.ABSTRACT Large quantities of rice hulls are common at milling sites in Nigeria. They are a by‐product of rice processing and can contribute to environmental degradation if not properly managed. In this study, rice hulls were pretreated by ensiling at ambient temperature and then used as substrate for medium‐chain carboxylates (MCCs) production ...
Jerome Undiandeye +3 more
wiley +1 more source